Authors:
THIERRY A
SALVATBRUNAUD D
MADEC MN
MICHEL F
MAUBOIS JL
Citation: A. Thierry et al., SWISS CHEESE RIPENING - DYNAMICS OF BACTERIAL-POPULATIONS AND EVOLUTION OF THE AQUEOUS-PHASE COMPOSITION FOR 3 INDUSTRIAL CHEESES, Le Lait, 78(5), 1998, pp. 521-542