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Results: 1-4 |
Results: 4

Authors: THIERRY A SALVATBRUNAUD D MADEC MN MICHEL F MAUBOIS JL
Citation: A. Thierry et al., SWISS CHEESE RIPENING - DYNAMICS OF BACTERIAL-POPULATIONS AND EVOLUTION OF THE AQUEOUS-PHASE COMPOSITION FOR 3 INDUSTRIAL CHEESES, Le Lait, 78(5), 1998, pp. 521-542

Authors: THIERRY A MADEC MN
Citation: A. Thierry et Mn. Madec, ENUMERATION OF PROPIONIBACTERIA IN RAW-MILK USING A NEW SELECTIVE MEDIUM, Le Lait, 75(4-5), 1995, pp. 315-323

Authors: BOYAVAL P CORRE C MADEC MN
Citation: P. Boyaval et al., PROPIONIC-ACID PRODUCTION IN A MEMBRANE BIOREACTOR, Enzyme and microbial technology, 16(10), 1994, pp. 883-886

Authors: THIERRY A MADEC MN RICHOUX R
Citation: A. Thierry et al., GROWTH OF PROPIONIBACTERIA IN CHEESE - CO MPARISON BETWEEN 2 ENUMERATION MEDIA, Le Lait, 74(3), 1994, pp. 161-171
Risultati: 1-4 |