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Authors: HOEHLER D MARQUARDT RR MCINTOSH AR MADHYASTHA S
Citation: D. Hoehler et al., FREE RADICAL-MEDIATED LIPID-PEROXIDATION INDUCED BY T-2 TOXIN IN YEAST (KLUYVEROMYCES-MARXIANUS), Journal of nutritional biochemistry, 9(7), 1998, pp. 370-379

Authors: XIAO H MADHYASTHA S MARQUARDT RR LI SZ VODELA JK FROHLICH AA KEMPPAINEN BW
Citation: H. Xiao et al., TOXICITY OF OCHRATOXIN-A, ITS OPENED LACTONE FORM AND SEVERAL OF ITS ANALOGS - STRUCTURE-ACTIVITY-RELATIONSHIPS, Toxicology and applied pharmacology, 137(2), 1996, pp. 182-192

Authors: MADHYASTHA S MARQUARDT RR ABRAMSON D
Citation: S. Madhyastha et al., EFFECT OF OCHRATOXIN PRODUCING FUNGI ON THE CHEMICAL-COMPOSITION OF WHEAT AND BARLEY, Journal of food quality, 16(4), 1993, pp. 287-299
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