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Results: 3
THE COMBINED EFFECT OF TOCOPHEROLS, L-ASCORBYL PALMITATE AND L-ASCORBIC-ACID ON THE DEVELOPMENT OF WARMED OVER FLAVOR IN COOKED, MINCED TURKEY
Authors: BRUUNJENSEN L SKOVGAARD IM MADSEN EA SKIBSTED LH BERTELSEN G
Citation: L. Bruunjensen et al., THE COMBINED EFFECT OF TOCOPHEROLS, L-ASCORBYL PALMITATE AND L-ASCORBIC-ACID ON THE DEVELOPMENT OF WARMED OVER FLAVOR IN COOKED, MINCED TURKEY, Food chemistry, 55(1), 1996, pp. 41-47
RECONSTRUCTING THE PAST DENSITY OF PLANKTIVOROUS FISH AND TROPHIC STRUCTURE FROM SEDIMENTARY ZOOPLANKTON FOSSILS - A SURFACE SEDIMENT CALIBRATION DATA SET FROM SHALLOW LAKES (VOL 36, PG 115, 1996)
Authors: JEPPESEN E MADSEN EA JENSEN JP ANDERSON NJ
Citation: E. Jeppesen et al., RECONSTRUCTING THE PAST DENSITY OF PLANKTIVOROUS FISH AND TROPHIC STRUCTURE FROM SEDIMENTARY ZOOPLANKTON FOSSILS - A SURFACE SEDIMENT CALIBRATION DATA SET FROM SHALLOW LAKES (VOL 36, PG 115, 1996), Freshwater Biology, 36(3), 1996, pp. 784-784
RECONSTRUCTING THE PAST DENSITY OF PLANKTIVOROUS FISH AND TROPHIC STRUCTURE FROM SEDIMENTARY ZOOPLANKTON FOSSILS - A SURFACE SEDIMENT CALIBRATION DATA SET FROM SHALLOW LAKES
Authors: JEPPESEN E MADSEN EA JENSEN JP ANDERSON NJ
Citation: E. Jeppesen et al., RECONSTRUCTING THE PAST DENSITY OF PLANKTIVOROUS FISH AND TROPHIC STRUCTURE FROM SEDIMENTARY ZOOPLANKTON FOSSILS - A SURFACE SEDIMENT CALIBRATION DATA SET FROM SHALLOW LAKES, Freshwater Biology, 36(1), 1996, pp. 115-127
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