Authors: FINN RF LEIMGRUBER RM BOYLE DM JENNINGS MG KIMACK NM SMITH CE BISHOP BF FRAZIER RB MAGIN KM FUCHS RL REED AJ

Citation: Rf. Finn et al., PURIFICATION AND BIOCHEMICAL-COMPARISON OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE PROTEINS EXPRESSED IN DELAYED RIPENING TOMATO AND ESCHERICHIA-COLI - STUDIES FOR A FOOD SAFETY ASSESSMENT, Journal of agricultural and food chemistry, 44(1), 1996, pp. 381-387

Authors: REED AJ KRETZMER KA NAYLOR MW FINN RF MAGIN KM HAMMOND BG LEIMGRUBER RM ROGERS SG FUCHS RL

Citation: Aj. Reed et al., SAFETY ASSESSMENT OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE PROTEIN EXPRESSED IN DELAYED RIPENING TOMATOES, Journal of agricultural and food chemistry, 44(1), 1996, pp. 388-394

Authors: REED AJ MAGIN KM ANDERSON JS AUSTIN GD RANGWALA T LINDE DC LOVE JN ROGERS SG FUCHS RL

Citation: Aj. Reed et al., DELAYED RIPENING TOMATO PLANTS EXPRESSING THE ENZYME 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID DEAMINASE .1. MOLECULAR CHARACTERIZATION, ENZYMEEXPRESSION, AND FRUIT RIPENING TRAITS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1954-1962