Authors: SAMESHIMA T MAGOME C TAKESHITA K ARIHARA K ITOH M KONDO Y

Citation: T. Sameshima et al., EFFECT OF INTESTINAL LACTOBACILLUS STARTER CULTURES ON THE BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN FERMENTED SAUSAGE, International journal of food microbiology, 41(1), 1998, pp. 1-7