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EFFECT OF COMMERCIAL PROCESSING PROCEDURES ON CARBOFURAN RESIDUES IN SOYBEAN OIL
Authors: ZAYED SMAD FARGHALY M MAHDY F
Citation: Smad. Zayed et al., EFFECT OF COMMERCIAL PROCESSING PROCEDURES ON CARBOFURAN RESIDUES IN SOYBEAN OIL, Food chemistry, 62(3), 1998, pp. 265-268
TOXICOLOGICAL POTENTIAL OF MALATHION RESIDUES IN STORED SOYBEAN SEEDS
Authors: ZAYED SMAD AMER SM NAWITO MF FARGHALY M AMER HA FAHMY MA MAHDY F
Citation: Smad. Zayed et al., TOXICOLOGICAL POTENTIAL OF MALATHION RESIDUES IN STORED SOYBEAN SEEDS, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 28(6), 1993, pp. 711-729
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