Authors: ISHIDA BK MAHONEY NE LING LC

Citation: Bk. Ishida et al., INCREASED LYCOPENE AND FLAVOR VOLATILE PRODUCTION IN TOMATO CALYXES AND FRUIT CULTURED IN-VITRO AND THE EFFECT OF 2-(4-CHLOROPHENYLTHIO)TRIETHYLAMINE, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4577-4582

Authors: MAHONEY NE RODRIGUEZ SB

Citation: Ne. Mahoney et Sb. Rodriguez, AFLATOXIN VARIABILITY IN PISTACHIOS, Applied and environmental microbiology, 62(4), 1996, pp. 1197-1202

Authors: GOODRICHTANRIKULU M MAHONEY NE RODRIGUEZ SB

Citation: M. Goodrichtanrikulu et al., THE PLANT-GROWTH REGULATOR METHYL JASMONATE INHIBITS AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS, Microbiology, 141, 1995, pp. 2831-2837

Authors: ROBERTSON GH MAHONEY NE GOODMAN N PAVLATH AE

Citation: Gh. Robertson et al., REGULATION OF LYCOPENE FORMATION IN CELL-SUSPENSION CULTURE OF VFNT TOMATO (LYCOPERSICON-ESCULENTUM) BY CPTA, GROWTH-REGULATORS, SUCROSE, AND TEMPERATURE, Journal of Experimental Botany, 46(287), 1995, pp. 667-673

Authors: RODRIGUEZ SB MAHONEY NE

Citation: Sb. Rodriguez et Ne. Mahoney, INHIBITION OF AFLATOXIN PRODUCTION BY SURFACTANTS, Applied and environmental microbiology, 60(1), 1994, pp. 106-110