Authors: SHARMA KD SETHI V MAINI SB

Citation: Kd. Sharma et al., OSMOTIC DEHYDRATION IN APPLE - INFLUENCE OF VARIETY, LOCATION AND TREATMENT ON MASS-TRANSFER AND QUALITY OF DRIED RINGS, Acta alimentaria, 27(3), 1998, pp. 245-256

Authors: SHARMA KD SETHI V MAINI SB

Citation: Kd. Sharma et al., STUDIES ON INCORPORATION OF CONCENTRATE IN COVERING SYRUP FOR PROCESSING OF APPLE RINGS IN FLEXIBLE POUCHES, Journal of Food Science and Technology, 35(4), 1998, pp. 371-374

Authors: ATTRI BL MAINI SB

Citation: Bl. Attri et Sb. Maini, PECTIN FROM GALGAL (CITRUS PSEUDOLIMON TAN) PEEL, Bioresource technology, 55(1), 1996, pp. 89-91

Authors: SUDHAKAR DV MAINI SB

Citation: Dv. Sudhakar et Sb. Maini, STABILITY OF CAROTENOIDS DURING STORAGE OF MANGO PULP, Journal of Food Science and Technology, 31(3), 1994, pp. 228-230