Authors:
PRIOR RL
CAO GH
MARTIN A
SOFIC E
MCEWEN J
OBRIEN C
LISCHNER N
EHLENFELDT M
KALT W
KREWER G
MAINLAND CM
Citation: Rl. Prior et al., ANTIOXIDANT CAPACITY AS INFLUENCED BY TOTAL PHENOLIC AND ANTHOCYANIN CONTENT, MATURITY, AND VARIETY OF VACCINIUM SPECIES, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2686-2693