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Authors: RAYASDUARTE P MAJEWSKA K DOETKOTT C
Citation: P. Rayasduarte et al., EFFECT OF EXTRUSION PROCESS PARAMETERS ON THE QUALITY OF BUCKWHEAT FLOUR MIXES, Cereal chemistry, 75(3), 1998, pp. 338-345

Authors: CIERACH M MAJEWSKA K
Citation: M. Cierach et K. Majewska, COMPARISON OF INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURE OF CUREDAND COOKED BEEF MEAT, Die Nahrung, 41(6), 1997, pp. 366-369

Authors: GRECH E LIS T MAJEWSKA K MALARSKI Z
Citation: E. Grech et al., STRUCTURE AND IR-SPECTRA OF N,N,N',N'-TETRAAMYL-1,2-DIAMMONIUM-ETHANEDI[HYDROGEN-BIS(PENTACHLOROPHENOLATE)], Polish Journal of Chemistry, 67(7), 1993, pp. 1317-1324

Authors: WRZECIONO U LINKOWSKA E MAJEWSKA K GZELLA A STOCHLA K
Citation: U. Wrzeciono et al., SYNTHESIS AND ANTIINFLAMMATORY ACTIVITY O F SOME INDAZOLE DERIVATIVES.36. AZOLES, Die Pharmazie, 48(8), 1993, pp. 582-584
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