Authors: ROBERTSON JA MAJSAKNEWMAN G RING SG SELVENDRAN RR

Citation: Ja. Robertson et al., SOLUBILIZATION OF MIXED LINKAGE (1-]3),(1-]4)BETA-D-GLUCANS FROM BARLEY - EFFECTS OF COOKING AND DIGESTION, Journal of cereal science, 25(3), 1997, pp. 275-283

Authors: ROBERTSON JA MAJSAKNEWMAN G RING SG

Citation: Ja. Robertson et al., RELEASE OF MIXED LINKAGE (1-]3),(1-]4)-BETA-D-GLUCANS FROM BARLEY BY PROTEASE ACTIVITY AND EFFECTS ON ILEAL EFFLUENT, International journal of biological macromolecules, 21(1-2), 1997, pp. 57-60

Authors: GOONERATNE J MAJSAKNEWMAN G ROBERTSON JA SELVENDRAN RR

Citation: J. Gooneratne et al., INVESTIGATION OF FACTORS THAT AFFECT THE SOLUBILITY OF DIETARY FIBER,AS NONSTARCH POLYSACCHARIDES, IN SEED TISSUES OF MUNG BEAN (VIGNA-RADIATA) AND BLACK GRAM (VIGNA-MUNGO), Journal of agricultural and food chemistry, 42(3), 1994, pp. 605-611