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Results: 1-11 |
Results: 11
PRESENCE OF CYSTEINE ENDOPEPTIDASE IN THE PYLORIC CECA OF PACIFIC MACKEREL SCOMBER JAPONICUS AND ITS PURIFICATION AND CHARACTERIZATION
Authors: TSUKAMASA Y NAKAGAWA T MASUDA K ANDO M MAKINODAN Y
Citation: Y. Tsukamasa et al., PRESENCE OF CYSTEINE ENDOPEPTIDASE IN THE PYLORIC CECA OF PACIFIC MACKEREL SCOMBER JAPONICUS AND ITS PURIFICATION AND CHARACTERIZATION, Fisheries science, 64(4), 1998, pp. 627-632
IDENTIFICATION OF 170 K COMPONENT WHICH APPEARS IN THE SETTING PROCESS OF SURIMI GEL
Authors: ANDO M TSUKAMASA Y MAKINODAN Y
Citation: M. Ando et al., IDENTIFICATION OF 170 K COMPONENT WHICH APPEARS IN THE SETTING PROCESS OF SURIMI GEL, Fisheries science, 64(3), 1998, pp. 497-498
INVOLVEMENT OF TYPE-V COLLAGEN IN SOFTENING OF FISH MUSCLE DURING SHORT-TERM CHILLED STORAGE
Authors: SATO K ANDO M KUBOTA S ORIGASA K KAWASE H TOYOHARA H SAKAGUCHI M NAKAGAWA T MAKINODAN Y OHTSUKI K KAWABATA M
Citation: K. Sato et al., INVOLVEMENT OF TYPE-V COLLAGEN IN SOFTENING OF FISH MUSCLE DURING SHORT-TERM CHILLED STORAGE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 343-348
GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE, A SPECIFIC SARCOPLASMIC PROTEIN INSOLUBILIZED DURING COLD-STORAGE OF SARDINE
Authors: NAKAGAWA T ANDO M MAKINODAN Y
Citation: T. Nakagawa et al., GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE, A SPECIFIC SARCOPLASMIC PROTEIN INSOLUBILIZED DURING COLD-STORAGE OF SARDINE, Fisheries science, 62(5), 1996, pp. 766-771
INFLUENCE ON POSTMORTEM RIGOR OF FISH BODY AND MUSCULAR ATP CONSUMPTION BY THE DESTRUCTION OF SPINAL-CORD IN SEVERAL FISHES
Authors: ANDO M BANNO A HAITANI M HIRAI H NAKAGAWA T MAKINODAN Y
Citation: M. Ando et al., INFLUENCE ON POSTMORTEM RIGOR OF FISH BODY AND MUSCULAR ATP CONSUMPTION BY THE DESTRUCTION OF SPINAL-CORD IN SEVERAL FISHES, Fisheries science, 62(5), 1996, pp. 796-799
REINFORCEMENT OF ASHI (ELASTICITY) OF LOW -SALT KAMABOKO BY SETTING AND OBSERVATION OF KAMABOKO-STRUCTURE BY ELECTRON-MICROSCOPE
Authors: MAKINODAN Y NAKAGAWA T ANDO M MATSUNO S
Citation: Y. Makinodan et al., REINFORCEMENT OF ASHI (ELASTICITY) OF LOW -SALT KAMABOKO BY SETTING AND OBSERVATION OF KAMABOKO-STRUCTURE BY ELECTRON-MICROSCOPE, Nippon Suisan Gakkaishi, 62(4), 1996, pp. 654-658
PROPERTIES OF GLYCOGENOLYTIC ENZYMES FROM FISH MUSCLE
Authors: NAKAGAWA T ANDO H MAKINODAN Y
Citation: T. Nakagawa et al., PROPERTIES OF GLYCOGENOLYTIC ENZYMES FROM FISH MUSCLE, Nippon Suisan Gakkaishi, 62(3), 1996, pp. 434-438
FISH MUSCLE PROTEASE - BASIS AND PRACTICE - FOREWORD
Authors: MAKINODAN Y
Citation: Y. Makinodan, FISH MUSCLE PROTEASE - BASIS AND PRACTICE - FOREWORD, Nippon Suisan Gakkaishi, 62(1), 1996, pp. 142-142
CATHEPSIN-D AND HEAT-STABLE PROTEINASE
Authors: MAKINODAN Y
Citation: Y. Makinodan, CATHEPSIN-D AND HEAT-STABLE PROTEINASE, Nippon Suisan Gakkaishi, 62(1), 1996, pp. 143-144
POSTMORTEM CHANGE OF 3-DIMENSIONAL STRUCTURE OF COLLAGEN FIBRILLAR NETWORK IN FISH MUSCLE PERICELLULAR CONNECTIVE TISSUES CORRESPONDING TO POSTMORTEM TENDERIZATION
Authors: ANDO M YOSHIMOTO Y INABU K NAKAGAWA T MAKINODAN Y
Citation: M. Ando et al., POSTMORTEM CHANGE OF 3-DIMENSIONAL STRUCTURE OF COLLAGEN FIBRILLAR NETWORK IN FISH MUSCLE PERICELLULAR CONNECTIVE TISSUES CORRESPONDING TO POSTMORTEM TENDERIZATION, Fisheries science, 61(2), 1995, pp. 327-330
EFFECT OF CATHEPSINS ON TEXTURAL CHANGE DURING RIPENING OF IKA-SHIOKARA (SALTED SQUID PRESERVES)
Authors: MAKINODAN Y NAKAGAWA T HUJITA M
Citation: Y. Makinodan et al., EFFECT OF CATHEPSINS ON TEXTURAL CHANGE DURING RIPENING OF IKA-SHIOKARA (SALTED SQUID PRESERVES), Nippon Suisan Gakkaishi, 59(9), 1993, pp. 1625-1629
Risultati: 1-11 |