Authors:
TSUKAMASA Y
NAKAGAWA T
MASUDA K
ANDO M
MAKINODAN Y
Citation: Y. Tsukamasa et al., PRESENCE OF CYSTEINE ENDOPEPTIDASE IN THE PYLORIC CECA OF PACIFIC MACKEREL SCOMBER JAPONICUS AND ITS PURIFICATION AND CHARACTERIZATION, Fisheries science, 64(4), 1998, pp. 627-632
Citation: M. Ando et al., IDENTIFICATION OF 170 K COMPONENT WHICH APPEARS IN THE SETTING PROCESS OF SURIMI GEL, Fisheries science, 64(3), 1998, pp. 497-498
Authors:
SATO K
ANDO M
KUBOTA S
ORIGASA K
KAWASE H
TOYOHARA H
SAKAGUCHI M
NAKAGAWA T
MAKINODAN Y
OHTSUKI K
KAWABATA M
Citation: K. Sato et al., INVOLVEMENT OF TYPE-V COLLAGEN IN SOFTENING OF FISH MUSCLE DURING SHORT-TERM CHILLED STORAGE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 343-348
Citation: T. Nakagawa et al., GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE, A SPECIFIC SARCOPLASMIC PROTEIN INSOLUBILIZED DURING COLD-STORAGE OF SARDINE, Fisheries science, 62(5), 1996, pp. 766-771
Authors:
ANDO M
BANNO A
HAITANI M
HIRAI H
NAKAGAWA T
MAKINODAN Y
Citation: M. Ando et al., INFLUENCE ON POSTMORTEM RIGOR OF FISH BODY AND MUSCULAR ATP CONSUMPTION BY THE DESTRUCTION OF SPINAL-CORD IN SEVERAL FISHES, Fisheries science, 62(5), 1996, pp. 796-799
Citation: Y. Makinodan et al., REINFORCEMENT OF ASHI (ELASTICITY) OF LOW -SALT KAMABOKO BY SETTING AND OBSERVATION OF KAMABOKO-STRUCTURE BY ELECTRON-MICROSCOPE, Nippon Suisan Gakkaishi, 62(4), 1996, pp. 654-658
Authors:
ANDO M
YOSHIMOTO Y
INABU K
NAKAGAWA T
MAKINODAN Y
Citation: M. Ando et al., POSTMORTEM CHANGE OF 3-DIMENSIONAL STRUCTURE OF COLLAGEN FIBRILLAR NETWORK IN FISH MUSCLE PERICELLULAR CONNECTIVE TISSUES CORRESPONDING TO POSTMORTEM TENDERIZATION, Fisheries science, 61(2), 1995, pp. 327-330
Citation: Y. Makinodan et al., EFFECT OF CATHEPSINS ON TEXTURAL CHANGE DURING RIPENING OF IKA-SHIOKARA (SALTED SQUID PRESERVES), Nippon Suisan Gakkaishi, 59(9), 1993, pp. 1625-1629