Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
THERMAL INACTIVATION OF LYSOZYME AS INFLUENCED BY PH, SUCROSE AND SODIUM-CHLORIDE AND INACTIVATION AND PRESERVATIVE EFFECT IN BEER
Authors:
MAKKI F DURANCE TD
Citation:
F. Makki et Td. Durance, THERMAL INACTIVATION OF LYSOZYME AS INFLUENCED BY PH, SUCROSE AND SODIUM-CHLORIDE AND INACTIVATION AND PRESERVATIVE EFFECT IN BEER, Food research international, 29(7), 1996, pp. 635-645
Risultati:
1-1
|