Authors: LUCHINI ND BRODERICK GA MUCK RE MAKONI NF VETTER RL

Citation: Nd. Luchini et al., EFFECT OF STORAGE-SYSTEM AND DRY-MATTER CONTENT ON THE COMPOSITION OFALFALFA SILAGE, Journal of dairy science, 80(8), 1997, pp. 1827-1832

Authors: MAKONI NF BRODERICK GA MUCK RE

Citation: Nf. Makoni et al., EFFECT OF MODIFIED ATMOSPHERES ON PROTEOLYSIS AND FERMENTATION OF ENSILED ALFALFA, Journal of dairy science, 80(5), 1997, pp. 912-920

Authors: MAKONI NF VONKEYSERLINGK MAG SHELFORD JA FISHER LJ

Citation: Nf. Makoni et al., DEGRADABILITY OF FROZEN AND ENSILED ALFALFA PROTEINS BY SHEEP AND ASSESSMENT OF DUODENAL DIGESTA PROTEIN, Animal feed science and technology, 53(3-4), 1995, pp. 221-231

Authors: MAKONI NF SHELFORD JA FISHER LJ

Citation: Nf. Makoni et al., INITIAL RATES OF DEGRADATION OF PROTEIN-FRACTIONS FROM FRESH, WILTED,AND ENSILED ALFALFA, Journal of dairy science, 77(6), 1994, pp. 1598-1603

Authors: MAKONI NF SHELFORD JA NAKAI S FISHER LJ

Citation: Nf. Makoni et al., CHANGES IN LIPIDS, CHLOROPHYLL PIGMENTS, HOT-WATER INSOLUBLE-N AND PHOF ALFALFA DURING ENSILING, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 273-280

Authors: MAKONI NF SHELFORD JA NAKAI S FISHER LJ MAJAK W

Citation: Nf. Makoni et al., CHARACTERIZATION OF PROTEIN-FRACTIONS IN FRESH, WILTED, AND ENSILED ALFALFA, Journal of dairy science, 76(7), 1993, pp. 1934-1944