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Authors: MALCOLMSON LJ VAISEYGENSER M PRZYBYLSKI R ESKIN NAM

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Authors: MALCOLMSON LJ MATSUO RR BALSHAW R

Citation: Lj. Malcolmson et al., TEXTURAL OPTIMIZATION OF SPAGHETTI USING RESPONSE-SURFACE METHODOLOGY- EFFECTS OF DRYING TEMPERATURE AND DURUM PROTEIN LEVEL, Cereal chemistry, 70(4), 1993, pp. 417-423

Authors: MALCOLMSON LJ MATSUO RR

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