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MALCOLMSON LJ
ARNTFIELD SD
WATTS B
RYLAND D
PROKOPOWICH DJ
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Authors:
ARNTFIELD SD
SCANLON MG
MALCOLMSON LJ
WATTS B
RYLAND D
SAVOIE V
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MALCOLMSON LJ
VAISEYGENSER M
PRZYBYLSKI R
RYLAND D
ESKIN NAM
ARMSTRONG L
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Authors:
MALCOLMSON LJ
VAISEYGENSER M
PRZYBYLSKI R
ESKIN NAM
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Citation: Lj. Malcolmson et al., TEXTURAL OPTIMIZATION OF SPAGHETTI USING RESPONSE-SURFACE METHODOLOGY- EFFECTS OF DRYING TEMPERATURE AND DURUM PROTEIN LEVEL, Cereal chemistry, 70(4), 1993, pp. 417-423
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