Authors:
MALFATTI MA
CONNORS MS
MAUTHE RJ
FELTON JS
Citation: Ma. Malfatti et al., THE CAPABILITY OF RAT COLON TISSUE-SLICES TO METABOLIZE THE COOKED-FOOD CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE, Cancer research, 56(11), 1996, pp. 2550-2555
Citation: Ma. Malfatti et al., A CORRELATION OF SALMONELLA MUTAGENICITY WITH DNA-ADDUCTS INDUCED BY THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE, Mutagenesis, 10(5), 1995, pp. 425-431
Citation: Ms. Connors et al., THE METABOLISM AND DNA-BINDING OF THE COOKED-FOOD MUTAGEN, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN PRECISION-CUT RAT-LIVER SLICES, Chemico-biological interactions, 96(2), 1995, pp. 185-202
Citation: Ma. Malfatti et al., THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES, Chemical research in toxicology, 7(2), 1994, pp. 139-147