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Authors: SALDANHADAGAMA A MALFEITOFERREIRA M LOUREIRO V

Citation: A. Saldanhadagama et al., CHARACTERIZATION OF YEASTS ASSOCIATED WITH PORTUGUESE PORK-BASED PRODUCTS, International journal of food microbiology, 37(2-3), 1997, pp. 201-207

Authors: MALFEITOFERREIRA M LOUREIRO V LOUREIRODIAS MC

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Authors: DASILVA MM MALFEITOFERREIRA M LOUREIRO V STAUBYN A

Citation: Mm. Dasilva et al., LONG-CHAIN FATTY-ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY, Journal of the Institute of Brewing, 100(1), 1994, pp. 17-22