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Results:
1-9
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Results: 9
Authors:
MALLE P
VALLE M
DEMARQUE P
Citation: P. Malle et al., DETECTION AND ENUMERATION OF H2S- APPLICATION TO SHEWANELLA-PUTREFACIENS (CIP)( BACTERIA ), Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 93-102
Authors:
MALLE P
VALLE M
EB P
TAILLIEZ R
Citation: P. Malle et al., OPTIMIZATION OF CULTURE CONDITIONS FOR ENUMERATION OF H2S BACTERIA INTHE FLESH OF SEAFISH, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 129-141
Authors:
VALLE M
EB P
TAILLIEZ R
MALLE P
Citation: M. Valle et al., OPTIMIZATION OF THE ENUMERATION OF TOTAL AEROBIC BACTERIAL-FLORA IN THE FLESH OF SEAFISH, Journal of rapid methods and automation in microbiology, 6(1), 1998, pp. 29-42
Authors:
VALLE M
MALLE P
BOUQUELET S
Citation: M. Valle et al., EVALUATION OF FISH DECOMPOSITION BY LIQUID-CHROMATOGRAPHIC ASSAY OF ATP DEGRADATION PRODUCTS, Journal of AOAC International, 81(3), 1998, pp. 571-575
Authors:
VALLE M
MALLE P
BOUQUELET S
Citation: M. Valle et al., OPTIMIZATION OF A LIQUID-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF AMINES IN FISH, Journal of AOAC International, 80(1), 1997, pp. 49-56
Authors:
VALLE M
MALLE P
BOUQUELET S
Citation: M. Valle et al., LIQUID-CHROMATOGRAPHIC DETERMINATION OF FISH DECOMPOSITION INDEXES FROM ANALYSES OF PLAICE, WHITING, AND HERRING, Journal of AOAC International, 79(5), 1996, pp. 1134-1140
Authors:
MALLE P
VALLE M
BOUQUELET S
Citation: P. Malle et al., ASSAY OF BIOGENIC-AMINES INVOLVED IN FISH DECOMPOSITION, Journal of AOAC International, 79(1), 1996, pp. 43-49
Authors:
MALLE P
VALLE M
Citation: P. Malle et M. Valle, A COMPARATIVE-STUDY OF THE METHODS USED I N THE CONSERVATION OF PRE-PACKED FRESH FISH FILLETS, Recueil de medecine veterinaire, 172(7-8), 1996, pp. 383-390
Authors:
MALLE P
Citation: P. Malle, BACTERIAL MICROFLORA IN MARINE FISH AND E VALUATION OF SPOILAGE, Recueil de medecine veterinaire, 170(2-3), 1994, pp. 147-157
Risultati:
1-9
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