Authors: BRAUMAN A KELEKE S MALONGA M MIAMBI E AMPE F

Citation: A. Brauman et al., MICROBIOLOGICAL AND BIOCHEMICAL-CHARACTERIZATION OF CASSAVA RETTING, A TRADITIONAL LACTIC-ACID FERMENTATION FOR FOO-FOO (CASSAVA FLOUR) PRODUCTION, Applied and environmental microbiology, 62(8), 1996, pp. 2854-2858