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Citation: F. Manan et al., THE KINETICS OF THE LOSS, OF ALL-TRANS RETINOL AT-LOW AND INTERMEDIATE WATER ACTIVITY IN AIR IN THE DARK, Food chemistry, 52(3), 1995, pp. 267-273

Authors: MANAN F RYLEY J

Citation: F. Manan et J. Ryley, DEVELOPMENT OF AN IMPROVED HPLC METHOD FOR VITAMIN-A ASSAY IN FOODS, Discovery and innovation, 6(3), 1994, pp. 287-290