Authors: MANAN JK KULKARNI SG BISHT HC SHUKLA IC

Citation: Jk. Manan et al., PREPARATION, PACKAGING AND STORAGE OF AMARANTHUS SEED-BASED TRADITIONAL SWEETMEATS, Journal of Food Science and Technology, 35(2), 1998, pp. 160-163

Authors: KULKARNI SG MANAN JK AGARWAL MD SHUKLA IC

Citation: Sg. Kulkarni et al., STUDIES ON PHYSICOCHEMICAL COMPOSITION, PACKAGING AND STORAGE OF BLACKGRAM AND GREENGRAM WARI PREPARED IN UTTAR-PRADESH, Journal of Food Science and Technology, 34(2), 1997, pp. 119-122

Authors: KULKARNI SG MANAN JK",KISHORILAL,"AGARWAL MD SHUKLA IC

Citation: Sg. Kulkarni et al., PHYSICOCHEMICAL CHARACTERISTICS OF COMMERCIAL SPICED PAPADS, Journal of Food Science and Technology, 33(5), 1996, pp. 418-420

Authors: KULKARNI SG MANAN JK SHUKLA IC

Citation: Sg. Kulkarni et al., STUDIES ON DEEP-FAT-FRIED SEVIAN MADE FROM RICE FLOUR AND COLOCASIA, Journal of Food Science and Technology, 31(3), 1994, pp. 207-210