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Results:
1-7
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Results: 7
Authors:
PAROVUORI P
MANELIUS R
SUORTTI T
BERTOFT E
AUTIO K
Citation: P. Parovuori et al., EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS, Food hydrocolloids, 11(4), 1997, pp. 471-477
Authors:
MANELIUS R
QIN Z
AVALL AK
ANDTFOLK H
BERTOFT E
Citation: R. Manelius et al., THE MODE OF ACTION ON GRANULAR WHEAT-STARCH BY BACTERIAL ALPHA-AMYLASE, Starke, 49(4), 1997, pp. 142-147
Authors:
MANELIUS R
BERTOFT E
Citation: R. Manelius et E. Bertoft, THE EFFECT OF CA2-IONS ON THE ALPHA-AMYLOLYSIS OF GRANULAR STARCHES FROM OATS AND WAXY-MAIZE(), Journal of cereal science, 24(2), 1996, pp. 139-150
Authors:
BERTOFT E
MANELIUS R
QIN Z
Citation: E. Bertoft et al., STUDIES ON THE STRUCTURE OF PEA STARCHES .2. - ALPHA-AMYLOLYSIS OF GRANULAR WRINKLED PEA STARCH, Starke, 45(8), 1993, pp. 258-263
Authors:
BERTOFT E
MANELIUS R
ZHU Q
Citation: E. Bertoft et al., STUDIES ON THE STRUCTURE OF PEA STARCHES .1. INITIAL-STAGES IN ALPHA-AMYLOLYSIS OF GRANULAR SMOOTH PEA STARCH, Starke, 45(7), 1993, pp. 215-220
Authors:
BERTOFT E
QIN Z
MANELIUS R
Citation: E. Bertoft et al., STUDIES ON THE STRUCTURE OF PEA STARCHES .4. INTERMEDIATE MATERIAL OFWRINKLED PEA STARCH, Starke, 45(12), 1993, pp. 420-425
Authors:
BERTOFT E
QIN Z
MANELIUS R
Citation: E. Bertoft et al., STUDIES ON THE STRUCTURE OF PEA STARCHES .3. AMYLOPECTIN OF SMOOTH PEA STARCH, Starke, 45(11), 1993, pp. 377-382
Risultati:
1-7
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