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Results: 1-12 |
Results: 12
DEHYDRATION OF CARROTS BY A COMBINATION OF FREEZE-DRYING, MICROWAVE-HEATING AND AIR OR VACUUM DRYING
Authors: LITVIN S MANNHEIM CH MILTZ J
Citation: S. Litvin et al., DEHYDRATION OF CARROTS BY A COMBINATION OF FREEZE-DRYING, MICROWAVE-HEATING AND AIR OR VACUUM DRYING, Journal of food engineering, 36(1), 1998, pp. 103-111
THE TBA METHOD AS AN INDEX OF OXIDATION OF THERMALLY PRESERVED TURKEYMEAT IN PLASTIC TRAYS AND CANS
Authors: KEBEDE E MANNHEIM CH MILTZ J
Citation: E. Kebede et al., THE TBA METHOD AS AN INDEX OF OXIDATION OF THERMALLY PRESERVED TURKEYMEAT IN PLASTIC TRAYS AND CANS, Journal of food processing and preservation, 22(2), 1998, pp. 139-153
ASCORBIC-ACID RETENTION IN A MODEL FOOD PACKED IN BARRIER PLASTIC TRAYS AND IN CANS
Authors: KEBEDE E MANNHEIM CH MILTZ J
Citation: E. Kebede et al., ASCORBIC-ACID RETENTION IN A MODEL FOOD PACKED IN BARRIER PLASTIC TRAYS AND IN CANS, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 33-37
HEAT PENETRATION AND QUALITY PRESERVATION DURING THERMAL-TREATMENT INPLASTIC TRAYS AND METAL CANS
Authors: KEBEDE E MANNHEIM CH MILTZ J
Citation: E. Kebede et al., HEAT PENETRATION AND QUALITY PRESERVATION DURING THERMAL-TREATMENT INPLASTIC TRAYS AND METAL CANS, Journal of food engineering, 30(1-2), 1996, pp. 109-115
SHELF-LIFE EXTENSION OF COTTAGE CHEESE BY MODIFIED ATMOSPHERE PACKAGING
Authors: MANNHEIM CH SOFFER T
Citation: Ch. Mannheim et T. Soffer, SHELF-LIFE EXTENSION OF COTTAGE CHEESE BY MODIFIED ATMOSPHERE PACKAGING, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 767-771
PERMEABILITY OF DIFFERENT WAX COATINGS AND THEIR EFFECT ON CITRUS-FRUIT QUALITY
Authors: MANNHEIM CH SOFFER T
Citation: Ch. Mannheim et T. Soffer, PERMEABILITY OF DIFFERENT WAX COATINGS AND THEIR EFFECT ON CITRUS-FRUIT QUALITY, Journal of agricultural and food chemistry, 44(3), 1996, pp. 919-923
SHELF-LIFE OF CHICKEN LIVER EGG PATE IN MODIFIED ATMOSPHERE PACKAGES
Authors: SOFFER T MARGALITH P MANNHEIM CH
Citation: T. Soffer et al., SHELF-LIFE OF CHICKEN LIVER EGG PATE IN MODIFIED ATMOSPHERE PACKAGES, International journal of food science & technology, 29(2), 1994, pp. 161-166
CONTROL OF WATER IN FOODS DURING STORAGE
Authors: MANNHEIM CH LIU JX GILBERT SG
Citation: Ch. Mannheim et al., CONTROL OF WATER IN FOODS DURING STORAGE, Journal of food engineering, 22(1-4), 1994, pp. 509-532
THERMAL DEATH PARAMETERS OF ORANGE JUICE AND EFFECT OF MINIMAL HEAT-TREATMENT AND CARBON-DIOXIDE ON SHELF-LIFE
Authors: SHOMER R COGAN U MANNHEIM CH
Citation: R. Shomer et al., THERMAL DEATH PARAMETERS OF ORANGE JUICE AND EFFECT OF MINIMAL HEAT-TREATMENT AND CARBON-DIOXIDE ON SHELF-LIFE, Journal of food processing and preservation, 18(4), 1994, pp. 305-315
OPTIMIZATION OF ENZYMATIC PEELING OF ORANGES AND POMELO
Authors: SOFFER T MANNHEIM CH
Citation: T. Soffer et Ch. Mannheim, OPTIMIZATION OF ENZYMATIC PEELING OF ORANGES AND POMELO, Lebensmittel-Wissenschaft + Technologie, 27(3), 1994, pp. 245-248
OPTIMIZATION OF ENZYMATIC PEELING OF GRAPEFRUIT
Authors: ROUHANA A MANNHEIM CH
Citation: A. Rouhana et Ch. Mannheim, OPTIMIZATION OF ENZYMATIC PEELING OF GRAPEFRUIT, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 103-107
KINETIC PARAMETER-ESTIMATION FOR QUALITY CHANGE DURING CONTINUOUS THERMAL-PROCESSING OF GRAPEFRUIT JUICE
Authors: COHEN E BIRK Y MANNHEIM CH SAGUY IS
Citation: E. Cohen et al., KINETIC PARAMETER-ESTIMATION FOR QUALITY CHANGE DURING CONTINUOUS THERMAL-PROCESSING OF GRAPEFRUIT JUICE, Journal of food science, 59(1), 1994, pp. 155-158
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