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Results:
1-7
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Results: 7
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, COMPOSITION OF THE EXTRACT IN DICHLOROMETHANE OF THE AERIAL PARTS OF A SPANISH WILD GROWING PLANT THYMUS-VULGARIS L, Flavour and fragrance journal, 13(4), 1998, pp. 259-262
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, STUDY OF THE COMPOSITION OF THE DIFFERENT PARTS OF A SPANISH THYMUS-VULGARIS L. PLANT, Food chemistry, 63(3), 1998, pp. 373-383
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, CHARACTERIZATION OF THE COMPONENTS OF A SALTY SMOKE FLAVORING PREPARATION, Food chemistry, 58(1-2), 1997, pp. 97-102
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, A STUDY OF SEVERAL PARTS OF THE PLANT FOENICULUM VULGARE AS A SOURCE OF COMPOUNDS WITH INDUSTRIAL INTEREST, Food research international, 29(1), 1996, pp. 85-88
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, STUDY OF THE COMPONENTS OF A SOLID SMOKE FLAVORING PREPARATION, Food chemistry, 55(3), 1996, pp. 251-257
Authors:
GUILLEN MD
MANZANOS MJ
Citation: Md. Guillen et Mj. Manzanos, SOME CHANGES IN AN AQUEOUS LIQUID SMOKE FLAVORING DURING STORAGE IN POLYTHENE RECEPTACLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 24-29
Authors:
GUILLEN MD
MANZANOS MJ
ZABALA L
Citation: Md. Guillen et al., STUDY OF A COMMERCIAL LIQUID SMOKE FLAVORING BY MEANS OF GAS-CHROMATOGRAPHY MASS-SPECTROMETRY AND FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of agricultural and food chemistry, 43(2), 1995, pp. 463-468
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1-7
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