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Results:
1-8
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Results: 8
Authors:
PIZZOFERRATO L
MANZI P
VIVANTI V
NICOLETTI I
CORRADINI C
COGLIANDRO E
Citation: L. Pizzoferrato et al., MAILLARD REACTION IN MILK-BASED FOODS - NUTRITIONAL CONSEQUENCES, Journal of food protection, 61(2), 1998, pp. 235-239
Authors:
MANZI P
PANFILI G
ESTI M
PIZZOFERRATO L
Citation: P. Manzi et al., NATURAL ANTIOXIDANTS IN THE UNSAPONIFIABLE FRACTION OF VIRGIN OLIVE OILS FROM DIFFERENT CULTIVARS, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 115-120
Authors:
PANFILI G
MANZI P
PIZZOFERRATO L
Citation: G. Panfili et al., INFLUENCE OF THERMAL AND OTHER MANUFACTURING STRESSES ON RETINOL ISOMERIZATION IN MILK AND DAIRY-PRODUCTS, Journal of Dairy Research, 65(2), 1998, pp. 253-260
Authors:
QUATTRUCCI E
BRUSCHI L
MANZI P
AROMOLO R
PANFILI G
Citation: E. Quattrucci et al., NUTRITIONAL-EVALUATION OF TYPICAL AND REFORMULATED ITALIAN CHEESE, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 46-52
Authors:
SADOWSKI DC
CHIBA N
MANZI P
Citation: Dc. Sadowski et al., AN ECONOMIC COMPARISON OF HELICOBACTER-PYLORI TREATMENT REGIMENS IN CANADA, Gastroenterology, 112(4), 1997, pp. 274-274
Authors:
MANZI P
PANFILI G
PIZZOFERRATO L
Citation: P. Manzi et al., NORMAL AND REVERSED-PHASE HPLC FOR MORE COMPLETE EVALUATION OF TOCOPHEROLS, RETINOLS, CAROTENES AND STEROLS IN DAIRY-PRODUCTS, Chromatographia, 43(1-2), 1996, pp. 89-93
Authors:
MARINO M
BRUSCALUPI G
MANZI P
RIVABENE R
TRENTALANCE A
Citation: M. Marino et al., CHANGES IN PLASMA DOLICHOL LEVELS, TRANSPORT, AND HEPATIC DELIVERY DURING RAT-LIVER REGENERATION, Metabolism, clinical and experimental, 43(6), 1994, pp. 677-680
Authors:
PANFILI G
MANZI P
PIZZOFERRATO L
Citation: G. Panfili et al., HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMULTANEOUS DETERMINATION OF TOCOPHEROLS, CAROTENES, AND RETINOL AND ITS GEOMETRIC ISOMERS IN ITALIAN CHEESES, Analyst, 119(6), 1994, pp. 1161-1165
Risultati:
1-8
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