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IMPROVED MODIFIED KRAFT COOKING .6. ON THE CHEMICALS AND WATER BALANCES FOR THE MODIFIED VAPOR-PHASE COOK
Authors: MAO BF
Citation: Bf. Mao, IMPROVED MODIFIED KRAFT COOKING .6. ON THE CHEMICALS AND WATER BALANCES FOR THE MODIFIED VAPOR-PHASE COOK, Tappi journal, 79(5), 1996, pp. 188-196
IMPROVED MODIFIED KRAFT COOKING .4. MODIFIED COOKING WITH IMPROVED SULFIDE AND LIGNIN PROFILES
Authors: MAO BF HARTLER N
Citation: Bf. Mao et N. Hartler, IMPROVED MODIFIED KRAFT COOKING .4. MODIFIED COOKING WITH IMPROVED SULFIDE AND LIGNIN PROFILES, Paperi ja puu, 77(6-7), 1995, pp. 419-422
IMPROVED MODIFIED KRAFT COOKING .3. MODIFIED VAPOR-PHASE POLYSULFIDE COOKING
Authors: MAO BF HARTLER N
Citation: Bf. Mao et N. Hartler, IMPROVED MODIFIED KRAFT COOKING .3. MODIFIED VAPOR-PHASE POLYSULFIDE COOKING, Tappi journal, 77(11), 1994, pp. 149-153
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