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Results:
1-7
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Results: 7
Authors:
OIKAWA CK
MARCH BE
Citation: Ck. Oikawa et Be. March, A METHOD FOR ASSESSMENT OF THE EFFICACY OF FEED ATTRACTANTS FOR FISH, The Progressive fish-culturist, 59(3), 1997, pp. 213-217
Authors:
MARCH BE
MACMILLAN C
Citation: Be. March et C. Macmillan, MUSCLE PIGMENTATION AND PLASMA-CONCENTRATIONS OF ASTAXANTHIN IN RAINBOW-TROUT, CHINOOK SALMON, AND ATLANTIC SALMON IN RESPONSE TO DIFFERENTDIETARY LEVELS OF ASTAXANTHIN, The Progressive fish-culturist, 58(3), 1996, pp. 178-186
Authors:
TANTIKITTI C
MARCH BE
Citation: C. Tantikitti et Be. March, DYNAMICS OF PLASMA-FREE AMINO-ACIDS IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) UNDER VARIETY OF DIETARY CONDITIONS, Fish physiology and biochemistry, 14(3), 1995, pp. 179-194
Authors:
DEJONGWESTMAN M
MARCH BE
CAREFOOT TH
Citation: M. Dejongwestman et al., THE EFFECT OF DIFFERENT NUTRIENT FORMULATIONS IN ARTIFICIAL DIETS ON GONAD GROWTH IN THE SEA-URCHIN STRONGYLOCENTROTUS-DROEBACHIENSIS, Canadian journal of zoology, 73(8), 1995, pp. 1495-1502
Authors:
DEJONGWESTMAN M
QIAN PY
MARCH BE
CAREFOOT TH
Citation: M. Dejongwestman et al., ARTIFICIAL DIETS IN SEA-URCHIN CULTURE - EFFECTS OF DIETARY-PROTEIN LEVEL AND OTHER ADDITIVES ON EGG QUALITY, LARVAL MORPHOMETRICS, AND LARVAL SURVIVAL IN THE GREEN SEA-URCHIN, STRONGYLOCENTROTUS-DROEBACHIENSIS, Canadian journal of zoology, 73(11), 1995, pp. 2080-2090
Authors:
ASHTON HJ
FARKVAM DO
MARCH BE
Citation: Hj. Ashton et al., FATTY-ACID COMPOSITION OF LIPIDS IN THE EGGS AND ALEVINS FROM WILD AND CULTURED CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA), Canadian journal of fisheries and aquatic sciences, 50(3), 1993, pp. 648-655
Authors:
MARCH BE
Citation: Be. March, ESSENTIAL FATTY-ACIDS IN FISH PHYSIOLOGY, Canadian journal of physiology and pharmacology, 71(9), 1993, pp. 684-689
Risultati:
1-7
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