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Results: 1-7 |
Results: 7

Authors: OIKAWA CK MARCH BE
Citation: Ck. Oikawa et Be. March, A METHOD FOR ASSESSMENT OF THE EFFICACY OF FEED ATTRACTANTS FOR FISH, The Progressive fish-culturist, 59(3), 1997, pp. 213-217

Authors: MARCH BE MACMILLAN C
Citation: Be. March et C. Macmillan, MUSCLE PIGMENTATION AND PLASMA-CONCENTRATIONS OF ASTAXANTHIN IN RAINBOW-TROUT, CHINOOK SALMON, AND ATLANTIC SALMON IN RESPONSE TO DIFFERENTDIETARY LEVELS OF ASTAXANTHIN, The Progressive fish-culturist, 58(3), 1996, pp. 178-186

Authors: TANTIKITTI C MARCH BE
Citation: C. Tantikitti et Be. March, DYNAMICS OF PLASMA-FREE AMINO-ACIDS IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) UNDER VARIETY OF DIETARY CONDITIONS, Fish physiology and biochemistry, 14(3), 1995, pp. 179-194

Authors: DEJONGWESTMAN M MARCH BE CAREFOOT TH
Citation: M. Dejongwestman et al., THE EFFECT OF DIFFERENT NUTRIENT FORMULATIONS IN ARTIFICIAL DIETS ON GONAD GROWTH IN THE SEA-URCHIN STRONGYLOCENTROTUS-DROEBACHIENSIS, Canadian journal of zoology, 73(8), 1995, pp. 1495-1502

Authors: DEJONGWESTMAN M QIAN PY MARCH BE CAREFOOT TH
Citation: M. Dejongwestman et al., ARTIFICIAL DIETS IN SEA-URCHIN CULTURE - EFFECTS OF DIETARY-PROTEIN LEVEL AND OTHER ADDITIVES ON EGG QUALITY, LARVAL MORPHOMETRICS, AND LARVAL SURVIVAL IN THE GREEN SEA-URCHIN, STRONGYLOCENTROTUS-DROEBACHIENSIS, Canadian journal of zoology, 73(11), 1995, pp. 2080-2090

Authors: ASHTON HJ FARKVAM DO MARCH BE
Citation: Hj. Ashton et al., FATTY-ACID COMPOSITION OF LIPIDS IN THE EGGS AND ALEVINS FROM WILD AND CULTURED CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA), Canadian journal of fisheries and aquatic sciences, 50(3), 1993, pp. 648-655

Authors: MARCH BE
Citation: Be. March, ESSENTIAL FATTY-ACIDS IN FISH PHYSIOLOGY, Canadian journal of physiology and pharmacology, 71(9), 1993, pp. 684-689
Risultati: 1-7 |