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Results:
1-7
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Results: 7
Authors:
DWORSCHAK RG
ENS W
STANDING KG
PRESTON KR
MARCHYLO BA
NIGHTINGALE MJ
STEVENSON SG
HATCHER DW
Citation: Rg. Dworschak et al., ANALYSIS OF WHEAT GLUTEN PROTEINS BY MATRIX-ASSISTED-LASER-DESORPTIONIONIZATION MASS-SPECTROMETRY/, Journal of mass spectrometry., 33(5), 1998, pp. 429-435
Authors:
CLARKE JM
MARCHYLO BA
KOVACS MIP
NOLL JS
MCCAIG TN
HOWES NK
Citation: Jm. Clarke et al., BREEDING DURUM-WHEAT FOR PASTA QUALITY IN CANADA (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 163-170
Authors:
DEXTER JE
MARCHYLO BA
CLEAR RM
CLARKE JM
Citation: Je. Dexter et al., EFFECT OF FUSARIUM HEAD BLIGHT ON SEMOLINA MILLING AND PASTA-MAKING QUALITY OF DURUM-WHEAT, Cereal chemistry, 74(5), 1997, pp. 519-525
Authors:
SYMONS SJ
DEXTER JE
MATSUO RR
MARCHYLO BA
Citation: Sj. Symons et al., SEMOLINA SPECK COUNTING USING AN AUTOMATED IMAGING-SYSTEM, Cereal chemistry, 73(5), 1996, pp. 561-566
Authors:
CHLOUPEK RC
HANCOCK WS
MARCHYLO BA
KIRKLAND JJ
BOYES BE
SNYDER LR
Citation: Rc. Chloupek et al., TEMPERATURE AS A VARIABLE IN REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATIONS OF PEPTIDE AND PROTEIN SAMPLES .2. SELECTIVITY EFFECTS OBSERVED IN THE SEPARATION OF SEVERAL PEPTIDE AND PROTEIN MIXTURES, Journal of chromatography, 686(1), 1994, pp. 45-59
Authors:
DEXTER JE
MARCHYLO BA
MELLISH VJ
Citation: Je. Dexter et al., EFFECTS OF FROST DAMAGE AND IMMATURITY ON THE QUALITY OF DURUM-WHEAT, Cereal chemistry, 71(5), 1994, pp. 494-501
Authors:
DEXTER JE
MARTIN DG
SADARANGANEY GT
MICHAELIDES J
MATHIESON N
TKAC JJ
MARCHYLO BA
Citation: Je. Dexter et al., PREPROCESSING - EFFECTS ON DURUM-WHEAT MILLING AND SPAGHETTI-MAKING QUALITY, Cereal chemistry, 71(1), 1994, pp. 10-16
Risultati:
1-7
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