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Results:
1-15
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Results: 15
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., SALT-SOLUBLE SEED GLOBULINS OF DICOTYLEDONOUS AND MONOCOTYLEDONOUS PLANTS II - STRUCTURAL CHARACTERIZATION, Food chemistry, 63(2), 1998, pp. 265-274
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., IMMUNOCHEMICAL EXAMINATION OF THE SURFACE PHYSICOCHEMICAL PROPERTIES OF VARIOUS DICOTYLEDONOUS AND MONOCOTYLEDONOUS GLOBULIN SEED STORAGE PROTEINS, Food chemistry, 63(1), 1998, pp. 85-95
Authors:
MARCONE MF
KAKUDA Y
YADA RY
Citation: Mf. Marcone et al., SALT-SOLUBLE SEED GLOBULINS OF VARIOUS DICOTYLEDONOUS AND MONOCOTYLEDONOUS PLANTS - I - ISOLATION PURIFICATION AND CHARACTERIZATION/, Food chemistry, 62(1), 1998, pp. 27-47
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, STRUCTURAL-ANALYSIS OF GLOBULINS ISOLATED FROM GENETICALLY DIFFERENT AMARANTHUS HYBRID LINES, Food chemistry, 61(3), 1998, pp. 319-326
Authors:
TAVARES JFP
BAPTISTA JAB
MARCONE MF
Citation: Jfp. Tavares et al., MILK-COAGULATING ENZYMES OF TUNA FISH WASTE AS A RENNET SUBSTITUTE, International journal of food sciences and nutrition, 48(3), 1997, pp. 169-176
Authors:
MARCONE MF
YADA RY
AROONKAMONSRI W
KAKUDA Y
Citation: Mf. Marcone et al., PHYSICOCHEMICAL PROPERTIES OF PURIFIED ISOFORMS OF THE 12S SEED GLOBULIN FROM MUSTARD SEED (BRASSICA-ALBA), Bioscience, biotechnology, and biochemistry, 61(1), 1997, pp. 65-74
Authors:
MARCONE MF
YADA RY
KAKUDA Y
Citation: Mf. Marcone et al., EVIDENCE FOR A MOLTEN GLOBULE STATE IN AN OLIGOMERIC PLANT PROTEIN, Food chemistry, 60(4), 1997, pp. 623-631
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN), Journal of food biochemistry, 21(5), 1997, pp. 341-369
SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343, Journal of food biochemistry, 21(4), 1997, pp. 255-272
Authors:
YADA RY
HARAUZ G
MARCONE MF
BENIAC DR
OTTENSMEYER FP
Citation: Ry. Yada et al., VISIONS IN THE MIST - THE ZEITGEIST OF FOOD PROTEIN IMAGING BY ELECTRON-MICROSCOPY, Trends in food science & technology, 6(8), 1995, pp. 265-270
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, ISOLATION, PURIFICATION AND CHARACTERIZATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM-AESTIVUM, Journal of food biochemistry, 18(3), 1995, pp. 123-145
Authors:
MARCONE MF
YADA RY
Citation: Mf. Marcone et Ry. Yada, A PROPOSED MECHANISM FOR THE CRYOAGGREGATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM-AESTIVUM, Journal of food biochemistry, 18(3), 1995, pp. 147-163
Authors:
MARCONE MF
BONDI MC
YADA RY
Citation: Mf. Marcone et al., ISOLATION OF SOYBEAN 11S GLOBULIN BY ISOELECTRIC PRECIPITATION AND SEPHACRYL S-300 GEL-FILTRATION CHROMATOGRAPHY - A NEW PURIFICATION TECHNIQUE, Bioscience, biotechnology, and biochemistry, 58(2), 1994, pp. 413-415
Authors:
MARCONE MF
NIEKAMP FK
LEMAGUER M
YADA RY
Citation: Mf. Marcone et al., PURIFICATION AND CHARACTERIZATION OF THE PHYSICOCHEMICAL PROPERTIES OF THE ALBUMIN FRACTION FROM THE SEEDS OF AMARANTHUS-HYPOCHONDRIACUS, Food chemistry, 51(3), 1994, pp. 287-294
QUATERNARY STRUCTURE AND MODEL FOR THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343
Authors:
MARCONE MF
BENIAC DR
HARAUZ G
YADA RY
Citation: Mf. Marcone et al., QUATERNARY STRUCTURE AND MODEL FOR THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS-HYPOCHONDRIACUS K343, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2675-2678
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