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Results:
1-9
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Results: 9
Authors:
GIUSEPPETTI GM
BALDASSARRE S
MARCONI E
Citation: Gm. Giuseppetti et al., COLOR DOPPLER SONOGRAPHY, European journal of radiology, 27, 1998, pp. 254-258
Authors:
MARCONI E
BALDINO C
MESSIA MC
CUBADDA R
MOSCONE D
PALLESCHI G
Citation: E. Marconi et al., DETERMINATION OF DAMAGED STARCH IN WHEAT-FLOUR USING AN ELECTROCHEMICAL BIENZYME MALTOSE PROBE, Analytical letters, 31(5), 1998, pp. 733-749
Authors:
MARCONI E
PANFILI G
ACQUISTUCCI R
Citation: E. Marconi et al., MICROWAVE HYDROLYSIS FOR THE RAPID ANALYSIS OF FUROSINE IN FOODS, Italian journal of food sciences, 9(1), 1997, pp. 47-55
Authors:
MARCONI E
RUGGERI S
CARNOVALE E
Citation: E. Marconi et al., CHEMICAL EVALUATION OF WILD UNDER-EXPLOITED VIGNA SPP SEEDS, Food chemistry, 59(2), 1997, pp. 203-212
Authors:
ESTI M
PANFILI G
MARCONI E
TRIVISONNO MC
Citation: M. Esti et al., VALORIZATION OF THE HONEYS FROM THE MOLISE REGION THROUGH PHYSICOCHEMICAL, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT, Food chemistry, 58(1-2), 1997, pp. 125-128
Authors:
ACQUISTUCCI R
PANFILI G
MARCONI E
Citation: R. Acquistucci et al., APPLICATION OF THE MICROWAVE HYDROLYSIS TO FUROSINE DETERMINATION IN CEREAL AND DAIRY FOODS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3855-3857
Authors:
COPPOLA R
MARCONI E
ROSSI F
DELLAGLIO F
Citation: R. Coppola et al., ARTISANAL PRODUCTION OF NAPLES-TYPE SALAMI - CHEMICAL AND MICROBIOLOGICAL ASPECTS, Italian journal of food sciences, 7(1), 1995, pp. 57-62
Authors:
MARCONI E
PANFILI G
BRUSCHI L
VIVANTI V
PIZZOFERRATO L
Citation: E. Marconi et al., COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD, Amino acids, 8(2), 1995, pp. 201-208
Authors:
MAZZAFERO VE
WYSZYNSKI DF
MARCONI E
GIACOMINI H
Citation: Ve. Mazzafero et al., EPIDEMIC OF CHOLERA AMONG THE ABORIGINES OF NORTHERN ARGENTINA, Journal of diarrhoeal diseases research, 13(2), 1995, pp. 95-98
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1-9
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