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Results: 5

Authors: MARCOZZI G DIDOMENICO C SPRETI N
Citation: G. Marcozzi et al., EFFECTS OF SURFACTANTS ON THE STABILIZATION OF THE BOVINE LACTOPEROXIDASE ACTIVITY, Biotechnology progress, 14(4), 1998, pp. 653-656

Authors: MARCOZZI G SPANO L
Citation: G. Marcozzi et L. Spano, A SIMPLE METHOD FOR THE PURIFICATION OF TYPE-1 RIPS, BMC. Biomedical chromatography, 11(3), 1997, pp. 151-153

Authors: MARCOZZI G
Citation: G. Marcozzi, A RAPID PROCEDURE FOR THE PURIFICATION OF HUMAN SALIVARY PEROXIDASE, BMC. Biomedical chromatography, 10(2), 1996, pp. 97-98

Authors: PITARI G CHICHIRICCO G MARCOZZI G ROSSI A MACCARRONE M AVIGLIANO L
Citation: G. Pitari et al., EXPRESSION OF ASCORBATE OXIDASE IN CULTURED GREEN ZUCCHINI CELLS - EFFECT OF COPPER AND ABSCISIC-ACID, Plant physiology and biochemistry, 31(4), 1993, pp. 593-598

Authors: MORPURGO L GRAZIANI MT MARCOZZI G AVIGLIANO L
Citation: L. Morpurgo et al., ROLE OF REDUCTION POTENTIALS IN COPPER ABSTRACTION FROM THE TRINUCLEAR CLUSTER OF BLUE OXIDASES, Journal of inorganic biochemistry, 51(3), 1993, pp. 641-647
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