Authors: MARGOLLES A MAYO B DELOSREYESGAVILAN CG

Citation: A. Margolles et al., POLYMORPHISM OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA STRAINS ISOLATED FROM SHORT-RIPENED CHEESES, Journal of applied microbiology, 84(2), 1998, pp. 255-262

Authors: MARGOLLES A REYESGAVILAN CGD

Citation: A. Margolles et Cgd. Reyesgavilan, CHARACTERIZATION OF PLASMIDS FROM LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA STRAINS ISOLATED FROM SHORT-RIPENED CHEESES, International journal of food microbiology, 39(3), 1998, pp. 231-236

Authors: MARGOLLES A RODRIGUEZ A DELOSREYESGAVILAN CG

Citation: A. Margolles et al., BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE, RIPENING, AND COLD-STORAGE OF AFUEGAL-PITU CHEESE, Journal of food protection, 60(6), 1997, pp. 689-693

Authors: MARGOLLES A RODRIGUEZ A DELOSREYESGAVILAN CG

Citation: A. Margolles et al., SOME CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF REGIONAL CHEESESFROM ASTURIAS, SPAIN, Journal of food protection, 59(5), 1996, pp. 509-515