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Results: 3

Authors: MARIANI BM DEGIDIO MG NOVARO P
Citation: Bm. Mariani et al., DURUM-WHEAT QUALITY EVALUATION - INFLUENCE OF GENOTYPE AND ENVIRONMENT, Cereal chemistry, 72(2), 1995, pp. 194-197

Authors: DEGIDIO MG MARIANI BM NOVARO P
Citation: Mg. Degidio et al., INFLUENCE OF RAW-MATERIAL CHARACTERISTICS AND DRYING TECHNOLOGIES ON PASTA COOKING QUALITY - A REVIEW OF OUR RESULTS, Industrie alimentari, 1993, pp. 29-32

Authors: NOVARO P DEGIDIO MG MARIANI BM NARDI S
Citation: P. Novaro et al., COMBINED EFFECT OF PROTEIN-CONTENT AND HIGH-TEMPERATURE DRYING SYSTEMS ON PASTA COOKING QUALITY, Cereal chemistry, 70(6), 1993, pp. 716-719
Risultati: 1-3 |