Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ

Citation: H. Maribo et al., COMPARISON OF DEHIDING VERSUS SCALDING AND SINGING - EFFECT ON TEMPERATURE, PH AND MEAT QUALITY IN PIGS, Meat science, 50(2), 1998, pp. 175-189

Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ KARLSSON A

Citation: H. Maribo et al., EFFECT OF EARLY POSTMORTEM COOLING ON TEMPERATURE, PH FALL AND MEAT QUALITY IN PIGS, Meat science, 50(1), 1998, pp. 115-129

Authors: PETERSEN JS HENCKEL P MARIBO H OKSBJERG N SORENSEN MT

Citation: Js. Petersen et al., MUSCLE METABOLIC TRAITS, POST-MORTEM PH-DECLINE AND MEAT QUALITY IN PIGS SUBJECTED TO REGULAR PHYSICAL-TRAINING AND SPONTANEOUS ACTIVITY, Meat science, 46(3), 1997, pp. 259-275