Authors: PESIS E MARINANSKY R ROT I WEKSLER A

Citation: E. Pesis et al., EFFECT OF POSTHARVEST APPLICATION OF ACETALDEHYDE OR A SHORT-PERIOD OF ANAEROBIOSIS ON FRUIT SENESCENCE, Proceedings of the Royal Society of Edinburgh. Section B: Biological sciences, 102, 1994, pp. 473-478

Authors: BURDON JN DORI S LOMANIEC E MARINANSKY R PESIS E

Citation: Jn. Burdon et al., THE POSTHARVEST RIPENING OF WATER-STRESSED BANANA FRUITS, Journal of Horticultural Science, 69(5), 1994, pp. 799-804

Authors: PESIS E MARINANSKY R ZAUBERMAN G FUCHS Y

Citation: E. Pesis et al., PRESTORAGE LOW-OXYGEN ATMOSPHERE TREATMENT REDUCES CHILLING INJURY SYMPTOMS IN FUERTE AVOCADO FRUIT, HortScience, 29(9), 1994, pp. 1042-1046

Authors: BURDON JN DORI S LOMANIEC E MARINANSKY R PESIS E

Citation: Jn. Burdon et al., EFFECT OF PRESTORAGE TREATMENTS ON MANGO FRUIT RIPENING, Annals of Applied Biology, 125(3), 1994, pp. 581-587

Authors: PESIS E MARINANSKY R

Citation: E. Pesis et R. Marinansky, INHIBITION OF TOMATO RIPENING BY ACETALDEHYDE VAPOR OR ANAEROBIC CONDITIONS PRIOR TO STORAGE, Journal of plant physiology, 142(6), 1993, pp. 717-721