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Results: 1-10 |
Results: 10
THE INHIBITORY ACTIVITY OF NATURAL PHENOLIC ANTIOXIDANTS IN THE OXIDATION OF LIPID SUBSTRATES
Authors: KASAIKINA OT KORTENSKA VD MARINOVA EM RUSINA IF YANISHLIEVA NV
Citation: Ot. Kasaikina et al., THE INHIBITORY ACTIVITY OF NATURAL PHENOLIC ANTIOXIDANTS IN THE OXIDATION OF LIPID SUBSTRATES, Russian chemical bulletin, 46(6), 1997, pp. 1070-1073
ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM SELECTED SPECIES OF THE FAMILY LAMIACEAE IN SUNFLOWER OIL
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM SELECTED SPECIES OF THE FAMILY LAMIACEAE IN SUNFLOWER OIL, Food chemistry, 58(3), 1997, pp. 245-248
EFFECT OF AN ETHANOL EXTRACT FROM SUMMER SAVORY (SATUREJAE-HORTENSIS L) ON THE STABILITY OF SUNFLOWER OIL AT FRYING TEMPERATURE
Authors: YANISHLIEVA NV MARINOVA EM MAREKOV IN GORDON MH
Citation: Nv. Yanishlieva et al., EFFECT OF AN ETHANOL EXTRACT FROM SUMMER SAVORY (SATUREJAE-HORTENSIS L) ON THE STABILITY OF SUNFLOWER OIL AT FRYING TEMPERATURE, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 524-530
ANTIOXIDATIVE ACTIVITY OF PHENOLIC-ACIDS ON TRIACYLGLYCEROLS AND FATTY-ACID METHYL-ESTERS FROM OLIVE OIL
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, ANTIOXIDATIVE ACTIVITY OF PHENOLIC-ACIDS ON TRIACYLGLYCEROLS AND FATTY-ACID METHYL-ESTERS FROM OLIVE OIL, Food chemistry, 56(2), 1996, pp. 139-145
ANTIOXIDATIVE EFFECTIVENESS OF SOME NATURAL ANTIOXIDANTS IN SUNFLOWEROIL
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, ANTIOXIDATIVE EFFECTIVENESS OF SOME NATURAL ANTIOXIDANTS IN SUNFLOWEROIL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(3), 1996, pp. 220-223
EFFECTS OF ANTIOXIDANTS ON THE STABILITY OF TRIACYLGLYCEROLS AND METHYL-ESTERS OF FATTY-ACIDS OF SUNFLOWER OIL
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, EFFECTS OF ANTIOXIDANTS ON THE STABILITY OF TRIACYLGLYCEROLS AND METHYL-ESTERS OF FATTY-ACIDS OF SUNFLOWER OIL, Food chemistry, 54(4), 1995, pp. 377-382
ANTIOXIDANT ACTIVITY OF SELECTED SPECIES OF THE FAMILY LAMIACEAE GROWN IN BULGARIA
Authors: YANISHLIEVA NV MARINOVA EM
Citation: Nv. Yanishlieva et Em. Marinova, ANTIOXIDANT ACTIVITY OF SELECTED SPECIES OF THE FAMILY LAMIACEAE GROWN IN BULGARIA, Die Nahrung, 39(5-6), 1995, pp. 458-464
EFFECT OF LEAD IONS ON LIPIDS AND ANTIOXIDANT COMPLEX ACTIVITY OF CAPSICUM-ANNUUM-L LEAVES, PERICARP AND SEEDS
Authors: STEFANOV KL SEIZOVA KA PANDEV SD YANISHLIEVA NV MARINOVA EM TYANKOVA LA KULEVA LL POPOV SS
Citation: Kl. Stefanov et al., EFFECT OF LEAD IONS ON LIPIDS AND ANTIOXIDANT COMPLEX ACTIVITY OF CAPSICUM-ANNUUM-L LEAVES, PERICARP AND SEEDS, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 259-266
ANTIOXIDATIVE ACTION OF THE ETHANOLIC EXTRACT AND SOME HYDROXYCOUMARINS OF FRAXINUS-ORNUS BARK
Authors: MARINOVA EM YANISHLIEVA NVI KOSTOVA IN
Citation: Em. Marinova et al., ANTIOXIDATIVE ACTION OF THE ETHANOLIC EXTRACT AND SOME HYDROXYCOUMARINS OF FRAXINUS-ORNUS BARK, Food chemistry, 51(2), 1994, pp. 125-132
EFFECT OF LIPID UNSATURATION ON THE ANTIOXIDATIVE ACTIVITY OF SOME PHENOLIC-ACIDS
Authors: MARINOVA EM YANISHLIEVA NV
Citation: Em. Marinova et Nv. Yanishlieva, EFFECT OF LIPID UNSATURATION ON THE ANTIOXIDATIVE ACTIVITY OF SOME PHENOLIC-ACIDS, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 427-434
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