Authors: MONIN G MARINOVA P TALMANT A MARTIN JF CORNET M LANORE D GRASSO F

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Authors: MARTINAUD A MERCIER Y MARINOVA P TASSY C GATELLIER P RENERRE M

Citation: A. Martinaud et al., COMPARISON OF OXIDATIVE PROCESSES ON MYOFIBRILLAR PROTEINS FROM BEEF DURING MATURATION AND BY DIFFERENT MODEL OXIDATION SYSTEMS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2481-2487

Authors: LAHUCKY R MARINOVA P ASTRUC T VIGNON X MONIN G

Citation: R. Lahucky et al., EFFECT OF MALIGNANT HYPERTHERMIA AND SLAUGHTER ON MYOFILAMENT SPACINGAND EXTRACELLULAR-SPACE IN PIG MUSCLE, Archiv fur Tierzucht, 40(4), 1997, pp. 357-363