Authors: CLEMENTI F GOGA BTC MARINUCCI MT DIANTONIO E

Citation: F. Clementi et al., USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF FARM MANUFACTURED GOAT CHEESE FROM THERMIZED MILK, Italian journal of food sciences, 10(1), 1998, pp. 41-56

Authors: CONI E BOCCA A COPPOLELLI P CAROLI S CAVALLUCCI C MARINUCCI MT

Citation: E. Coni et al., MINOR AND TRACE-ELEMENT CONTENT IN SHEEP AND GOAT MILK AND DAIRY-PRODUCTS, Food chemistry, 57(2), 1996, pp. 253-260

Authors: POLIDORI P MARINUCCI MT RENIERI C POLIDORI F

Citation: P. Polidori et al., EFFECTS OF ELECTRICAL-STIMULATION ON LAMB MEAT SENSORY QUALITY, Industrie alimentari, 35(354), 1996, pp. 1308