AAAAAA

   
Results: 1-1 |
Results: 1
DEGRADATION OF PHYTATE BY USING VARIED SOURCES OF PHYTASES IN AN OAT-BASED NUTRIENT SOLUTION FERMENTED BY LACTOBACILLUS-PLANTARUM STRAIN-299-V
Authors: MARKLINDER IM LARSSON M FREDLUND K SANDBERG AS
Citation: Im. Marklinder et al., DEGRADATION OF PHYTATE BY USING VARIED SOURCES OF PHYTASES IN AN OAT-BASED NUTRIENT SOLUTION FERMENTED BY LACTOBACILLUS-PLANTARUM STRAIN-299-V, Food microbiology, 12(6), 1995, pp. 487-495
Risultati: 1-1 |