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Results:
1-15
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Results: 15
Authors:
DANIELS MJ
MARKS BP
SIEBENMORGEN TJ
MCNEW RW
MEULLENET JF
Citation: Mj. Daniels et al., EFFECTS OF LONG-GRAIN ROUGH RICE STORAGE HISTORY ON END-USE QUALITY, Journal of food science, 63(5), 1998, pp. 832-835
Authors:
MURPHY RY
MARKS BP
MARCY JA
Citation: Ry. Murphy et al., APPARENT SPECIFIC-HEAT OF CHICKEN BREAST PATTIES AND THEIR CONSTITUENT PROTEINS BY DIFFERENTIAL SCANNING CALORIMETRY (VOL 63, PG 88, 1998), Journal of food science, 63(2), 1998, pp. 4-4
Authors:
CHEN H
MARKS BP
Citation: H. Chen et Bp. Marks, VISIBLE NEAR-INFRARED SPECTROSCOPY FOR PHYSICAL CHARACTERISTICS OF COOKED CHICKEN PATTIES/, Journal of food science, 63(2), 1998, pp. 279-282
Authors:
MURPHY RY
MARKS BP
MARCY JA
Citation: Ry. Murphy et al., APPARENT SPECIFIC-HEAT OF CHICKEN BREAST PATTIES AND THEIR CONSTITUENT PROTEINS BY DIFFERENTIAL SCANNING CALORIMETRY, Journal of food science, 63(1), 1998, pp. 88-91
Authors:
MARKS BP
STROSHINE RL
Citation: Bp. Marks et Rl. Stroshine, RELATING ELECTROLYTE LEAKAGE TO SHELLED CORN STORABILITY, Cereal chemistry, 75(5), 1998, pp. 651-655
Authors:
MEULLENET JFC
GROSS J
MARKS BP
DANIELS M
Citation: Jfc. Meullenet et al., SENSORY DESCRIPTIVE TEXTURE ANALYSES OF COOKED RICE AND ITS CORRELATION TO INSTRUMENTAL PARAMETERS USING AN EXTRUSION CELL, Cereal chemistry, 75(5), 1998, pp. 714-720
Authors:
FAN J
MARKS BP
Citation: J. Fan et Bp. Marks, RETROGRADATION KINETICS OF RICE FLOURS AS INFLUENCED BY CULTIVAR, Cereal chemistry, 75(1), 1998, pp. 153-155
Authors:
CHEN H
MARKS BP
Citation: H. Chen et Bp. Marks, EVALUATING PREVIOUS THERMAL-TREATMENT OF CHICKEN PATTIES BY VISIBLE NEAR-INFRARED SPECTROSCOPY/, Journal of food science, 62(4), 1997, pp. 753
Authors:
TIDWELL AN
GONZALEZ AR
FENN P
MARKS BP
MAUROMOUSTAKOS A
Citation: An. Tidwell et al., HIGH-PRESSURE WASHING TO REMOVE DECAYED TISSUE AND IMPROVE QUALITY OFCLINGSTONE PEACH PUREE, Journal of food science, 62(1), 1997, pp. 131
Authors:
CHEN H
MARKS BP
SIEBENMORGEN TJ
Citation: H. Chen et al., QUANTIFYING SURFACE LIPID-CONTENT OF MILLED RICE VIA VISIBLE NEAR-INFRARED SPECTROSCOPY/, Cereal chemistry, 74(6), 1997, pp. 826-831
Authors:
PERDON AA
MARKS BP
SIEBENMORGEN TJ
REID NB
Citation: Aa. Perdon et al., EFFECTS OF ROUGH RICE STORAGE-CONDITIONS ON THE AMYLOGRAPH AND COOKING PROPERTIES OF MEDIUM-GRAIN RICE CV BENGAL, Cereal chemistry, 74(6), 1997, pp. 864-867
Authors:
CHEN H
SIEBENMORGEN TJ
MARKS BP
Citation: H. Chen et al., RELATING DRYING RATE-CONSTANT TO HEAD RICE YIELD REDUCTION OF LONG-GRAIN RICE, Transactions of the ASAE, 40(4), 1997, pp. 1133-1139
Authors:
MARKS BP
STROSHINE RL
Citation: Bp. Marks et Rl. Stroshine, EFFECTS OF PREVIOUS STORAGE HISTORY, HYBRID, AND DRYING METHOD ON THESTORABILITY OF MAIZE GRAIN (CORN), Journal of Stored Products Research, 31(4), 1995, pp. 343-354
Authors:
MARKS BP
STROSHINE RL
DUNKLE LD
Citation: Bp. Marks et al., EFFECTS OF STORAGE HISTORY AND HYBRID ON CARBON-DIOXIDE PRODUCTION BYREWETTED SHELLED CORN, Cereal chemistry, 70(6), 1993, pp. 656-661
Authors:
MARKS BP
MAIER DE
BAKKERARKEMA FW
Citation: Bp. Marks et al., OPTIMIZATION OF A NEW IN-BIN COUNTERFLOW CORN DRYING SYSTEM, Transactions of the ASAE, 36(2), 1993, pp. 529-534
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