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DOES CARBOHYDRATE-RICH, PROTEIN-POOR FOOD PREVENT A DETERIORATION OF MOOD AND COGNITIVE PERFORMANCE OF STRESS-PRONE SUBJECTS WHEN SUBJECTEDTO A STRESSFUL TASK
Authors: MARKUS CR PANHUYSEN G TUITEN A KOPPESHAAR H FEKKES D PETERS ML
Citation: Cr. Markus et al., DOES CARBOHYDRATE-RICH, PROTEIN-POOR FOOD PREVENT A DETERIORATION OF MOOD AND COGNITIVE PERFORMANCE OF STRESS-PRONE SUBJECTS WHEN SUBJECTEDTO A STRESSFUL TASK, Appetite (Print), 31(1), 1998, pp. 49-65
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