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Results:
1-16
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Results: 16
Authors:
HAACK VS
CHESTERS JG
VOLLENDORF NW
STORY JA
MARLETT JA
Citation: Vs. Haack et al., INCREASING AMOUNTS OF DIETARY FIBER PROVIDED BY FOODS NORMALIZES PHYSIOLOGICAL-RESPONSE OF THE LARGE-BOWEL WITHOUT ALTERING CALCIUM BALANCEOR FECAL STEROID-EXCRETION, The American journal of clinical nutrition, 68(3), 1998, pp. 615-622
Authors:
CHEN HL
HAACK VS
JANECKY CW
VOLLENDORF NW
MARLETT JA
Citation: Hl. Chen et al., MECHANISMS BY WHICH WHEAT BRAN AND OAT BRAN INCREASE STOOL WEIGHT IN HUMANS, The American journal of clinical nutrition, 68(3), 1998, pp. 711-719
Authors:
MARLETT JA
CHEUNG TF
Citation: Ja. Marlett et Tf. Cheung, DATABASE AND QUICK METHODS OF ASSESSING TYPICAL DIETARY FIBER INTAKESUSING DATA FOR 228 COMMONLY CONSUMED FOODS, Journal of the American Dietetic Association, 97(10), 1997, pp. 1139
Authors:
MARLETT JA
SLAVIN JL
Citation: Ja. Marlett et Jl. Slavin, POSITION OF THE AMERICA-DIETETIC-ASSOCIATION - HEALTH IMPLICATIONS OFDIETARY FIBER, Journal of the American Dietetic Association, 97(10), 1997, pp. 1157-1159
Authors:
MONSMA DJ
MARLETT JA
Citation: Dj. Monsma et Ja. Marlett, FERMENTATION OF CARBOHYDRATE IN RAT ILEAL EXCRETA IS ENHANCED WITH CECAL INOCULA COMPARED WITH FECAL INOCULA, The Journal of nutrition, 126(2), 1996, pp. 554-563
Authors:
HOSIG KB
SHINNICK FL
JOHNSON MD
STORY JA
MARLETT JA
Citation: Kb. Hosig et al., COMPARISON OF LARGE-BOWEL FUNCTION AND CALCIUM BALANCE DURING SOFT WHEAT BRAN AND OAT BRAN CONSUMPTION, Cereal chemistry, 73(3), 1996, pp. 392-398
Authors:
MARLETT JA
LONGACRE MJ
Citation: Ja. Marlett et Mj. Longacre, COMPARISON OF IN-VITRO AND IN-VIVO MEASURES OF RESISTANT STARCH IN SELECTED GRAIN PRODUCTS, Cereal chemistry, 73(1), 1996, pp. 63-68
Authors:
MONSMA DJ
MARLETT JA
Citation: Dj. Monsma et Ja. Marlett, RAT CECAL INOCULA PRODUCE DIFFERENT PATTERNS OF SHORT-CHAIN FATTY-ACIDS THAN FECAL INOCULA IN IN-VITRO FERMENTATIONS, The Journal of nutrition, 125(10), 1995, pp. 2463-2470
Authors:
MONSMA DJ
MARLETT JA
Citation: Dj. Monsma et Ja. Marlett, IN-VITRO FERMENTATION OF RAT ILEAL EXCRETA IS AFFECTED BY SOURCE OF BACTERIAL INOCULUM, The FASEB journal, 8(4), 1994, pp. 10000152-10000152
Authors:
CHAI Y
MARLETT JA
Citation: Y. Chai et Ja. Marlett, DIFFERENTIAL FERMENTATION OF GUM-ARABIC AND CELLULOSE THROUGHOUT THE SWINE LARGE-INTESTINE, The FASEB journal, 8(4), 1994, pp. 10000185-10000185
Authors:
MARLETT JA
VOLLENDORF NW
Citation: Ja. Marlett et Nw. Vollendorf, DIETARY FIBER CONTENT AND COMPOSITION OF DIFFERENT FORMS OF FRUITS, Food chemistry, 51(1), 1994, pp. 39-44
Authors:
MARLETT JA
HOSIG KB
VOLLENDORF NW
SHINNICK FL
HAACK VS
STORY JA
Citation: Ja. Marlett et al., MECHANISM OF SERUM-CHOLESTEROL REDUCTION BY OAT BRAN, Hepatology, 20(6), 1994, pp. 1450-1457
Authors:
MARLETT JA
CHEUNG TF
Citation: Ja. Marlett et Tf. Cheung, DIETARY FIBER GUIDELINES IN THE EXCHANGE LISTS FOR MENU PLANNING - SHOULD THEY BE REVISED, Diabetes care, 17(12), 1994, pp. 1534-1541
Authors:
CABOTAJE LM
SHINNICK FL
LOPEZGUISA JM
MARLETT JA
Citation: Lm. Cabotaje et al., MUCIN SECRETION IN GERM-FREE RATS FED FIBER-FREE AND PSYLLIUM DIETS AND BACTERIAL MASS AND CARBOHYDRATE FERMENTATION AFTER COLONIZATION, Applied and environmental microbiology, 60(4), 1994, pp. 1302-1307
Authors:
VOLLENDORF NW
MARLETT JA
Citation: Nw. Vollendorf et Ja. Marlett, DIETARY FIBER CONTENT AND COMPOSITION IN HOME-PREPARED AND COMMERCIALLY BAKED PRODUCTS - ANALYSIS AND PREDICTION, Cereal chemistry, 71(1), 1994, pp. 99-105
Authors:
MARLETT JA
VOLLENDORF NW
Citation: Ja. Marlett et Nw. Vollendorf, DIETARY FIBER CONTENT AND COMPOSITION OF VEGETABLES DETERMINED BY 2 METHODS OF ANALYSIS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1608-1612
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1-16
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