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Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559

Authors: MAROVATSANGA L

Citation: L. Marovatsanga, 3RD EUROPEAN-FEDERATION-OF-FOOD-SCIENCE-AND-TECHNOLOGY (EFFOST) ON FOOD CONTROL - ONLINE CONTROL FOR IMPROVED QUALITY - PORTO, PORTUGAL, 26-29 SEPTEMBER 1993, Food control, 5(1), 1994, pp. 49-50