Authors:
XIAO H
MARQUARDT RR
ABRAMSON D
FROHLICH AA
Citation: H. Xiao et al., METABOLITES OF OCHRATOXINS IN RAT URINE AND IN A CULTURE OF ASPERGILLUS-OCHRACEUS, Applied and environmental microbiology, 62(2), 1996, pp. 648-655
Authors:
XIAO H
MADHYASTHA S
MARQUARDT RR
LI SZ
VODELA JK
FROHLICH AA
KEMPPAINEN BW
Citation: H. Xiao et al., TOXICITY OF OCHRATOXIN-A, ITS OPENED LACTONE FORM AND SEVERAL OF ITS ANALOGS - STRUCTURE-ACTIVITY-RELATIONSHIPS, Toxicology and applied pharmacology, 137(2), 1996, pp. 182-192
Citation: D. Hoehler et Rr. Marquardt, INFLUENCE OF VITAMIN-E AND VITAMIN-C ON THE TOXIC EFFECTS OF OCHRATOXIN-A AND T-2-TOXIN IN CHICKS, Poultry science, 75(12), 1996, pp. 1508-1515
Authors:
HOEHLER D
MARQUARDT RR
MCINTOSH AR
XIAO H
Citation: D. Hoehler et al., FREE-RADICAL GENERATION AS INDUCED BY OCHRATOXIN-A AND ITS ANALOGS INBACTERIA (BACILLUS-BREVIS), The Journal of biological chemistry, 271(44), 1996, pp. 27388-27394
Authors:
ZHANG ZQ
MARQUARDT RR
WANG GJ
GUENTER W
CROW GH
HAN ZK
BEDFORD MR
Citation: Zq. Zhang et al., A SIMPLE-MODEL FOR PREDICTING THE RESPONSE OF CHICKS TO DIETARY ENZYME SUPPLEMENTATION, Journal of animal science, 74(2), 1996, pp. 394-402
Authors:
LI SZ
CHEN PY
MARQUARDT RR
HAN ZK
CLARKE JR
Citation: Sz. Li et al., PRODUCTION OF A SENSITIVE MONOCLONAL-ANTIBODY TO STERIGMATOCYSTIN ANDITS APPLICATION TO ELISA OF WHEAT, Journal of agricultural and food chemistry, 44(1), 1996, pp. 372-375
Authors:
KIEREKJASZCZUK D
MARQUARDT RR
FROHLICH AA
CLARKE J
XIAO H
ABRAMSON D
Citation: D. Kierekjaszczuk et al., DETECTION AND QUANTIFICATION OF THE T-2 MYCOTOXIN BY ELISA UTILIZING TOXIN-SPECIFIC POLYCLONAL ANTIBODIES RAISED IN CHICKENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(3), 1995, pp. 243-252
Citation: Jr. Clarke et al., COMPARATIVE-STUDIES ON THE SPECIFICITY AND SENSITIVITY OF RABBIT AND LAYING-HEN ANTISERA TO OCHRATOXIN-A, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(1), 1995, pp. 33-42
Citation: P. Lu et al., DEVELOPMENT OF SOLID-PHASE IMMUNOASSAYS FOR THE DETECTION AND QUANTIFICATION OF ASPERGILLUS-OCHRACEUS IN WHEAT-GRAIN, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(1), 1995, pp. 81-93
Citation: P. Lu et al., IMMUNOCHEMICAL IDENTIFICATION OF FUNGI USING POLYCLONAL ANTIBODIES RAISED IN RABBITS TO EXOANTIGENS FROM ASPERGILLUS-OCHRACEUS, Letters in applied microbiology, 20(1), 1995, pp. 41-45
Authors:
BLANK G
GOSWAMI N
MADRID F
MARQUARDT RR
FROHLICH AA
Citation: G. Blank et al., EVALUATION OF TRIBOLIUM-CASTANEUM (HERBST) (COLEOPTERA, TENEBRIONIDAE) EXCRETA ON OCHRATOXIN PRODUCTION IN STORED WHEAT, Journal of Stored Products Research, 31(2), 1995, pp. 151-155
Authors:
XIAO H
CLARKE JR
MARQUARDT RR
FROHLICH AA
Citation: H. Xiao et al., IMPROVED METHODS FOR CONJUGATING SELECTED MYCOTOXINS TO CARRIER PROTEINS AND DEXTRAN FOR IMMUNOASSAYS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2092-2097
Citation: H. Xiao et al., SYNTHESIS AND STRUCTURAL ELUCIDATION OF ANALOGS OF OCHRATOXIN-A, Journal of agricultural and food chemistry, 43(2), 1995, pp. 524-530
Authors:
HOLLENSTEIN H
MARQUARDT RR
QUACK M
SUHM MA
Citation: H. Hollenstein et al., DIPOLE-MOMENT FUNCTION OF METHANE AND ANALYTICAL ANHARMONIC, 9-DIMENSIONAL POTENTIAL SURFACE - THEORY AND EXPERIMENT FOR THE PERMANENT ELECTRIC-DIPOLE MOMENT OF CH2D2 USING QUANTUM MONTE-CARLO CALCULATIONS ANDFIR SPECTROSCOPY, Berichte der Bunsengesellschaft fur Physikalische Chemie, 99(3), 1995, pp. 275-281
Citation: P. Lu et al., DETECTION OF PENICILLIUM-AURANTIOGRISEUM BY ELISA UTILIZING ANTIBODIES PRODUCED AGAINST ITS EXOANTIGENS, Microbiology, 140, 1994, pp. 3267-3276
Citation: Rr. Marquardt et al., THE NUTRITIVE-VALUE OF BARLEY, RYE, WHEAT AND CORN FOR YOUNG CHICKS AS AFFECTED BY USE OF A TRICHODERMA-REESEI ENZYME PREPARATION, Animal feed science and technology, 45(3-4), 1994, pp. 363-378
Authors:
CLARKE JR
MARQUARDT RR
FROHLICH AA
PITURA RJ
Citation: Jr. Clarke et al., QUANTIFICATION OF OCHRATOXIN-A IN SWINE KIDNEYS BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY USING A SIMPLIFIED SAMPLE PREPARATION PROCEDURE, Journal of food protection, 57(11), 1994, pp. 991-995
Authors:
LI SZ
MARQUARDT RR
FROHLICH AA
XIAO H
CLARKE JR
Citation: Sz. Li et al., THE DEVELOPMENT OF A QUANTITATIVE ELISA FOR AFLATOXIN B-1 IN-GROUND PEANUTS USING ANTIBODIES ISOLATED FROM THE YOLK OF A LAYING HEN, Journal of food protection, 57(11), 1994, pp. 1022-1024
Authors:
MADHYASTHA MS
MARQUARDT RR
MASI A
BORSA J
FROHLICH AA
Citation: Ms. Madhyastha et al., COMPARISON OF TOXICITY OF DIFFERENT MYCOTOXINS TO SEVERAL SPECIES OF BACTERIA AND YEASTS - USE OF BACILLUS-BREVIS IN A DISC DIFFUSION ASSAY, Journal of food protection, 57(1), 1994, pp. 48-53
Citation: Ms. Madhyastha et al., STRUCTURE-ACTIVITY-RELATIONSHIPS AND INTERACTIONS AMONG TRICHOTHECENEMYCOTOXINS AS ASSESSED BY YEAST BIOASSAY, Toxicon, 32(9), 1994, pp. 1147-1152
Citation: Ajm. Jansman et al., PRODUCTION OF PROLINE-RICH PROTEINS BY THE PAROTID-GLANDS OF RATS IS ENHANCED BY FEEDING DIETS CONTAINING TANNINS FROM FABA BEANS (VICIA-FABA L), The Journal of nutrition, 124(2), 1994, pp. 249-258
Authors:
HOLLENSTEIN H
MARQUARDT RR
QUACK M
SUHM MA
Citation: H. Hollenstein et al., DIPOLE-MOMENT FUNCTION AND EQUILIBRIUM STRUCTURE OF METHANE IN AN ANALYTICAL, ANHARMONIC 9-DIMENSIONAL POTENTIAL SURFACE RELATED TO EXPERIMENTAL ROTATIONAL-CONSTANTS AND TRANSITION MOMENTS BY QUANTUM MONTE-CARLO CALCULATIONS, The Journal of chemical physics, 101(5), 1994, pp. 3588-3602
Authors:
ARBID MSS
MADHYASTHA MS
MARQUARDT RR
FROHLICH AA
Citation: Mss. Arbid et al., EFFECT OF NEOMYCIN ON THE HYDROLYSIS AND TOXICITY OF VICINE AND CONVICINE IN RATS, Food and chemical toxicology, 31(11), 1993, pp. 835-840
Citation: S. Madhyastha et al., EFFECT OF OCHRATOXIN PRODUCING FUNGI ON THE CHEMICAL-COMPOSITION OF WHEAT AND BARLEY, Journal of food quality, 16(4), 1993, pp. 287-299