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Authors: XIAO H MARQUARDT RR ABRAMSON D FROHLICH AA
Citation: H. Xiao et al., METABOLITES OF OCHRATOXINS IN RAT URINE AND IN A CULTURE OF ASPERGILLUS-OCHRACEUS, Applied and environmental microbiology, 62(2), 1996, pp. 648-655

Authors: XIAO H MADHYASTHA S MARQUARDT RR LI SZ VODELA JK FROHLICH AA KEMPPAINEN BW
Citation: H. Xiao et al., TOXICITY OF OCHRATOXIN-A, ITS OPENED LACTONE FORM AND SEVERAL OF ITS ANALOGS - STRUCTURE-ACTIVITY-RELATIONSHIPS, Toxicology and applied pharmacology, 137(2), 1996, pp. 182-192

Authors: HOEHLER D MARQUARDT RR
Citation: D. Hoehler et Rr. Marquardt, INFLUENCE OF VITAMIN-E AND VITAMIN-C ON THE TOXIC EFFECTS OF OCHRATOXIN-A AND T-2-TOXIN IN CHICKS, Poultry science, 75(12), 1996, pp. 1508-1515

Authors: HOEHLER D MARQUARDT RR MCINTOSH AR XIAO H
Citation: D. Hoehler et al., FREE-RADICAL GENERATION AS INDUCED BY OCHRATOXIN-A AND ITS ANALOGS INBACTERIA (BACILLUS-BREVIS), The Journal of biological chemistry, 271(44), 1996, pp. 27388-27394

Authors: ZHANG ZQ MARQUARDT RR WANG GJ GUENTER W CROW GH HAN ZK BEDFORD MR
Citation: Zq. Zhang et al., A SIMPLE-MODEL FOR PREDICTING THE RESPONSE OF CHICKS TO DIETARY ENZYME SUPPLEMENTATION, Journal of animal science, 74(2), 1996, pp. 394-402

Authors: LI SZ CHEN PY MARQUARDT RR HAN ZK CLARKE JR
Citation: Sz. Li et al., PRODUCTION OF A SENSITIVE MONOCLONAL-ANTIBODY TO STERIGMATOCYSTIN ANDITS APPLICATION TO ELISA OF WHEAT, Journal of agricultural and food chemistry, 44(1), 1996, pp. 372-375

Authors: KIEREKJASZCZUK D MARQUARDT RR FROHLICH AA CLARKE J XIAO H ABRAMSON D
Citation: D. Kierekjaszczuk et al., DETECTION AND QUANTIFICATION OF THE T-2 MYCOTOXIN BY ELISA UTILIZING TOXIN-SPECIFIC POLYCLONAL ANTIBODIES RAISED IN CHICKENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(3), 1995, pp. 243-252

Authors: CLARKE JR MARQUARDT RR FROHLICH AA
Citation: Jr. Clarke et al., COMPARATIVE-STUDIES ON THE SPECIFICITY AND SENSITIVITY OF RABBIT AND LAYING-HEN ANTISERA TO OCHRATOXIN-A, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(1), 1995, pp. 33-42

Authors: LU P MARQUARDT RR FROHLICH AA MILLS JT
Citation: P. Lu et al., DEVELOPMENT OF SOLID-PHASE IMMUNOASSAYS FOR THE DETECTION AND QUANTIFICATION OF ASPERGILLUS-OCHRACEUS IN WHEAT-GRAIN, FOOD AND AGRICULTURAL IMMUNOLOGY, 7(1), 1995, pp. 81-93

Authors: LU P MARQUARDT RR KIEREKJASZCZUK D
Citation: P. Lu et al., IMMUNOCHEMICAL IDENTIFICATION OF FUNGI USING POLYCLONAL ANTIBODIES RAISED IN RABBITS TO EXOANTIGENS FROM ASPERGILLUS-OCHRACEUS, Letters in applied microbiology, 20(1), 1995, pp. 41-45

Authors: BLANK G GOSWAMI N MADRID F MARQUARDT RR FROHLICH AA
Citation: G. Blank et al., EVALUATION OF TRIBOLIUM-CASTANEUM (HERBST) (COLEOPTERA, TENEBRIONIDAE) EXCRETA ON OCHRATOXIN PRODUCTION IN STORED WHEAT, Journal of Stored Products Research, 31(2), 1995, pp. 151-155

Authors: XIAO H CLARKE JR MARQUARDT RR FROHLICH AA
Citation: H. Xiao et al., IMPROVED METHODS FOR CONJUGATING SELECTED MYCOTOXINS TO CARRIER PROTEINS AND DEXTRAN FOR IMMUNOASSAYS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2092-2097

Authors: XIAO H MARQUARDT RR FROHLICH AA LING YZ
Citation: H. Xiao et al., SYNTHESIS AND STRUCTURAL ELUCIDATION OF ANALOGS OF OCHRATOXIN-A, Journal of agricultural and food chemistry, 43(2), 1995, pp. 524-530

Authors: HOLLENSTEIN H MARQUARDT RR QUACK M SUHM MA
Citation: H. Hollenstein et al., DIPOLE-MOMENT FUNCTION OF METHANE AND ANALYTICAL ANHARMONIC, 9-DIMENSIONAL POTENTIAL SURFACE - THEORY AND EXPERIMENT FOR THE PERMANENT ELECTRIC-DIPOLE MOMENT OF CH2D2 USING QUANTUM MONTE-CARLO CALCULATIONS ANDFIR SPECTROSCOPY, Berichte der Bunsengesellschaft fur Physikalische Chemie, 99(3), 1995, pp. 275-281

Authors: LU P MARQUARDT RR FROHLICH AA MILLS JT
Citation: P. Lu et al., DETECTION OF PENICILLIUM-AURANTIOGRISEUM BY ELISA UTILIZING ANTIBODIES PRODUCED AGAINST ITS EXOANTIGENS, Microbiology, 140, 1994, pp. 3267-3276

Authors: MARQUARDT RR BOROS D GUENTER W CROW G
Citation: Rr. Marquardt et al., THE NUTRITIVE-VALUE OF BARLEY, RYE, WHEAT AND CORN FOR YOUNG CHICKS AS AFFECTED BY USE OF A TRICHODERMA-REESEI ENZYME PREPARATION, Animal feed science and technology, 45(3-4), 1994, pp. 363-378

Authors: CLARKE JR MARQUARDT RR FROHLICH AA PITURA RJ
Citation: Jr. Clarke et al., QUANTIFICATION OF OCHRATOXIN-A IN SWINE KIDNEYS BY ENZYME-LINKED-IMMUNOSORBENT-ASSAY USING A SIMPLIFIED SAMPLE PREPARATION PROCEDURE, Journal of food protection, 57(11), 1994, pp. 991-995

Authors: LI SZ MARQUARDT RR FROHLICH AA XIAO H CLARKE JR
Citation: Sz. Li et al., THE DEVELOPMENT OF A QUANTITATIVE ELISA FOR AFLATOXIN B-1 IN-GROUND PEANUTS USING ANTIBODIES ISOLATED FROM THE YOLK OF A LAYING HEN, Journal of food protection, 57(11), 1994, pp. 1022-1024

Authors: MADHYASTHA MS MARQUARDT RR MASI A BORSA J FROHLICH AA
Citation: Ms. Madhyastha et al., COMPARISON OF TOXICITY OF DIFFERENT MYCOTOXINS TO SEVERAL SPECIES OF BACTERIA AND YEASTS - USE OF BACILLUS-BREVIS IN A DISC DIFFUSION ASSAY, Journal of food protection, 57(1), 1994, pp. 48-53

Authors: MADHYASTHA MS MARQUARDT RR ABRAMSON D
Citation: Ms. Madhyastha et al., STRUCTURE-ACTIVITY-RELATIONSHIPS AND INTERACTIONS AMONG TRICHOTHECENEMYCOTOXINS AS ASSESSED BY YEAST BIOASSAY, Toxicon, 32(9), 1994, pp. 1147-1152

Authors: JANSMAN AJM FROHLICH AA MARQUARDT RR
Citation: Ajm. Jansman et al., PRODUCTION OF PROLINE-RICH PROTEINS BY THE PAROTID-GLANDS OF RATS IS ENHANCED BY FEEDING DIETS CONTAINING TANNINS FROM FABA BEANS (VICIA-FABA L), The Journal of nutrition, 124(2), 1994, pp. 249-258

Authors: HOLLENSTEIN H MARQUARDT RR QUACK M SUHM MA
Citation: H. Hollenstein et al., DIPOLE-MOMENT FUNCTION AND EQUILIBRIUM STRUCTURE OF METHANE IN AN ANALYTICAL, ANHARMONIC 9-DIMENSIONAL POTENTIAL SURFACE RELATED TO EXPERIMENTAL ROTATIONAL-CONSTANTS AND TRANSITION MOMENTS BY QUANTUM MONTE-CARLO CALCULATIONS, The Journal of chemical physics, 101(5), 1994, pp. 3588-3602

Authors: ARBID MSS MADHYASTHA MS MARQUARDT RR FROHLICH AA
Citation: Mss. Arbid et al., EFFECT OF NEOMYCIN ON THE HYDROLYSIS AND TOXICITY OF VICINE AND CONVICINE IN RATS, Food and chemical toxicology, 31(11), 1993, pp. 835-840

Authors: MADHYASTHA S MARQUARDT RR ABRAMSON D
Citation: S. Madhyastha et al., EFFECT OF OCHRATOXIN PRODUCING FUNGI ON THE CHEMICAL-COMPOSITION OF WHEAT AND BARLEY, Journal of food quality, 16(4), 1993, pp. 287-299

Authors: TERSE PS MADHYASTHA MS ZUROVAC O STRINGFELLOW D MARQUARDT RR KEMPPAINEN BW
Citation: Ps. Terse et al., COMPARISON OF IN-VITRO AND IN-VIVO BIOLOGICAL-ACTIVITY OF MYCOTOXINS, Toxicon, 31(7), 1993, pp. 913-919
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