Authors:
GONZALEZMARTIN I
GONZALEZPEREZ C
MARQUESMACIAS E
Citation: I. Gonzalezmartin et al., CONTRIBUTION TO THE STUDY OF THE ORIGIN OF CO2 IN SPANISH SPARKLING WINES BY DETERMINATION OF THE C-13 C-12 ISOTOPE RATIO/, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1149-1151