Authors: MARQUINA P BELTRAN JA JAIME I PEIRO JM RONCALES P

Citation: P. Marquina et al., PHYSICOCHEMICAL CHARACTERIZATION AND DIFF ERENTIATION OF THE COMMERCIAL TYPES OF RAW SAUSAGE LONGANIZA-DE-ARAGON, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 631-650