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Citation: Ra. Marriott et al., MODELING OF THERMODYNAMIC PROPERTIES OF AMINO-ACIDS AND PEPTIDES USING ADDITIVITY AND HKF THEORY, Journal of solution chemistry, 27(9), 1998, pp. 771-802

Authors: HAKIN AW DAISLEY DC DELGADO L LIU JL MARRIOTT RA MARTY JL TOMPKINS G

Citation: Aw. Hakin et al., VOLUMETRIC PROPERTIES OF GLYCINE IN WATER AT ELEVATED-TEMPERATURES AND PRESSURES MEASURED WITH A NEW OPTICALLY DRIVEN VIBRATING-TUBE DENSIMETER, Journal of Chemical Thermodynamics, 30(5), 1998, pp. 583-606

Authors: MAHAM Y HEPLER LG MATHER AE HAKIN AW MARRIOTT RA

Citation: Y. Maham et al., MOLAR HEAT-CAPACITIES OF ALKANOLAMINES FROM 299.1 TO 397.8 K - GROUP ADDITIVITY AND MOLECULAR CONNECTIVITY ANALYSES, Journal of the Chemical Society. Faraday transactions, 93(9), 1997, pp. 1747-1750

Authors: HAKIN AW COPELAND AK LIU JL MARRIOTT RA PREUSS KE

Citation: Aw. Hakin et al., DENSITIES, APPARENT MOLAR VOLUMES, AND APPARENT MOLAR HEAT-CAPACITIESOF L-ARGININE, L-PROLINE AND D,L-METHIONINE IN WATER AT 288.15, 298.15, 313.15, AND 328.15 K, Journal of chemical and engineering data, 42(1), 1997, pp. 84-89